Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong:

Register Today!

Matané Primitivo 2013 Wine Review

Matané Primitivo 2013

Matané Primitivo 2013

Puglia I.G.P., Italy

Community Score:92/100

Community Reviews: 6

  Add My Review


Price: $15.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Matané

Agent: Woodman Wines & Spirits

Natalie's Score: 88/100

Lusciously ripe black fruit with black cherry liqueur and dark spice. Full-bodied and smooth and juicy. Perfect for roast beef or brisket.

Primitivo food pairings: spicy sweet coconut curry dishes, spaghetti and meatballs, barbecued ribs, chicken wings.

Perfect Pasta and Tomato Sauce Wine

This Matané Primitivo 2013 was reviewed on January 11, 2016 by Natalie MacLean

More Vintages: 2020  2018 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Shari Reed rated this wine as 100/100 with the following review:

Nice and flavorful. Not as bold but holds it own. Good decanted
Heather Wall - CS; WSET Advanced rated this wine as 86/100 with the following review:

Quite rustic and earthy compared to it's fruit forward sister - California Zinfandel. There's good amounts of red fruit, black cherry, chocolate and spices but there's a dirty quality such as black earth or perhaps it's more akin to " dirt under the fingernails" as a child. Light-bodied with some youthful tannins and balancing acidity. Enjoy with pizza or spaghetti with rich tomato sauce. Good price performer.
Tasted: Januaru 2016
Savoury and tasty with black cinnamon spice and cocoa. this Italian red wine is made from 100% Primitivo grapes, related to Zinfandel varietal. The vines grow in the warm climate of the Salento peninsula on the heel of Italy's boot. Pair with barbecued pork and hearty pasta dishes. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Matané Primitivo 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award