Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,039 strong:

Register Today!
Ad

Masi Grandarella 2011 Wine Review

Masi Grandarella 2011

Masi Grandarella 2011

Friuli-Venezia Giulia, Veneto I.G.T., Italy

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $28.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Masi

Agent: Authentic Wine & Spirits Merchants

Natalie's Score: 92/100

A full-bodied red wine blend featuring aromas of espresso, mocha, dried herbs and some wild tart blackberries. Robust, smooth, rich and deep. Cries out for a hearty meat dish.

Food pairings: rich meat-based or baked pasta dishes, blackened leg of lamb, strong cheese, mushroom risotto with plenty of Parmigiano-Reggiano.

Cool Creamy Cheese Wine

This Masi Grandarella 2011 was reviewed on February 8, 2016 by Natalie MacLean

More Vintages: 2017  2016  2015  2014  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jacky Blisson rated this wine as 88/100 with the following review:

Refosco is an ancient variety, native to the Veneto region. It is generally quite a bold, tannic grape with a touch of bitterness. It is blended here, with Carmenère, which is planted in small pockets of the Veneto and Fruili regions. Intriguing aromatics of potpourri, red cherry, cedar and a subtle animal note define the nose. Pleasant on the palate, with a dense structure and tart acidity providing lift through the mid-palate. Ever so slightly rustic with ripe, chewy tannins.
This Italian Appaxximento wine is part of the Super Venetian trend toward very concentrated wines from the Veneto region of Italy, much like Tuscany has Super Tuscans or Turbo Tuscans. The wine is made from semi-dried grapes: Refosco, Carmenère (both of which aren't permitted under DOC regulations therefore this wine is designated IGT) and local grapes. Lots of black fruit and earth aromas. - Community Wine Reviews

If you liked the Masi Grandarella 2011, you might also like these wines:

Recipes for Masi Grandarella 2011

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,039 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award