Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,085 strong:

Register Today!

Mas des Bressades Cuvée Tradition Rosé 2013 Wine Review

Mas des Bressades Cuvée Tradition Rosé 2013

Mas des Bressades Cuvée Tradition Rosé 2013

Costières de Nîmes, Rhône A.C., France

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $15.95

Drink: 2013-2015

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Rosés

Organic wine


Winery: Mas des Bressades

Agent: Vinexx

Natalie's Score: 88/100

Field strawberries and spring rain and happiness in this lovely dry rose. Perfect for pate and babbling brooks and cold roast chicken sandwiches and short skits. The vineyards are located between the cities of Nimes and Avignon in southern France.

Rosé food pairings: turkey breast, mixed green salad with bacon and scallops.

Terrific Turkey Wine

This Mas des Bressades Cuvée Tradition Rosé 2013 was reviewed on August 16, 2014 by Natalie MacLean

More Vintages: 2020  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

A dependably great rose from Cyril Marés, proprietor-vigneron year after year made from a blend of traditional Rhône Valley grapes: Grenache, Syrah and Cinsault. Robust and dry. A gorgeous French rose with fresh aromas of ripe, sun-dappled strawberries. This is an incredible price. Buy by the caseload for parties and your own pleasure. This wine was fermented in stainless steel and aged in concrete tank amazing price for this quality. It's made using the saignée method of "bleeding" the grape colour, flavours and juice from macerating red wine to create extra depth, colour and flavour. The vineyard of Mas des Bressades is located in the Costières de Nimes region between the cities of Nimes and Avignon in the southern Rhone Valley. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Mas des Bressades Cuvée Tradition Rosé 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,085 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award