Mark West Pinot Noir 2011 Wine Review

Mark West Pinot Noir 2011

California, United States

Community Score:91/100

Community Reviews: 10

Add My Review

Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.8%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Mark West

Agent: Arterra Wines Canada Inc.

Wine Expo 2014

Natalie's Score: 91/100

Lovely cherry-berry vibrancy here with perfectly balanced and mouth-watering acidity for food. Supple, satin-textured Californian Pinot in all its glory. Pair with seared tuna, planked salmon or roast chicken or turkey.

Terrific Turkey Wine

This Mark West Pinot Noir 2011 was reviewed on August 15, 2014 by Natalie MacLean

More Vintages: 2008 2014

Add New Vintage

Pricing & Stock Information

LCBO
83329
$19.95
Check Stock

BCLDB
318667
$11.55
Check Stock

SAQ
12270921
Check Stock

ANBL
2790
Check Stock

Reviews and Ratings

Heather Wall - CS; WSET Advanced rated this wine as 92/100 with the following review:

Medium bodied lovely from California. Lots of red fruit - red cherry, pomegranate, plums,some earthiness, oak, and herbs. Everything together so subtle but rich and sure to be a favourite. If only we got more of Mark West at LCBO. Until then I'm California Dreamin'.

Douglas McMillan rated this wine as 92/100 with the following review:

An exceptionally well balanced wine with well defined fruit and barrel aromas of tart and black cherry, white pepper, vanillla, herbs and 'barnyard'. The mouth-feel is very rich for a pinot noir and is mainly dark cherry and cranberry. A fantastic blend of old-word aromas and new-world flavours.

Martha Kelly AIWS - CS rated this wine as 92/100 with the following review:

Another great vintage from this producer. Medium ruby in colour with soft tannins, mouthwatering and intense with flavours of Black cherry, raspberry, baking spices, black pepper, and typically earthy Pinot notes.
Rich, refreshing elegance.
Drink now, or cellar for 3 - 5 years.
Pair with duck breast, or lamb stew.
Date tasted August 2014.

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

Medium bodied, a lovely Pinot Noir with a bit of pepper on the nose and a rich cherry and dark plum aroma. Also slight notes of earth and spices. The same tart cherry and cranberry on the palate.

Lovey rated this wine as 90/100 with the following review:

Good glass on its own
Very drinkable

Courtney Flood rated this wine as 90/100 with the following review:

Cherry, vanilla, and overtones of mushroom/wet leaves. Cherry, cocoa and mint palate. Very good Pinot character. Cedar planked salmon

Chris Coughlin - WSET level 3 grad rated this wine as 90/100 with the following review:

Beautiful ripe red fruit aromas, plum, raspberry and cherry. Easy drinking light and lively red.

Tom Vigeant reviewed this wine as follows:

Earthy aromas, cherry pit, red berries, some spice. Palate follows similar profile, plus moderate oak. Light to medium body, dry.

1 Member would buy this wine again

If you liked the Mark West Pinot Noir 2011, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Mark West Pinot Noir 2011

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,850 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,850 strong:

Mark West Pinot Noir 2011 Wine Review

Natalie's Score: 91/100

Pricing & Stock Information

Reviews and Ratings