Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,933 strong:

Register Today!

Marcel Cabelier Chardonnay 2011 Wine Review

Marcel Cabelier Chardonnay 2011

Marcel Cabelier Chardonnay 2011

Arbois, Jura, France

Community Score:90/100

Community Reviews: 6

  Add My Review


Price: $19.70

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Marcel Cabelier

Natalie's Score: 87/100

Lemon and white grapefruit notes on the nose of this fresh French Chardonnay. Pair with seafood and shellfish.

This Marcel Cabelier Chardonnay 2011 was reviewed on April 15, 2015 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

A lovely French Chardonnay. Well balanced, with toasty lees and minerality. Enjoy this with roasted poultry. Tasted April 2015. 91 points. Matt Steeves - www.quercusvino.ca
Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Lovely aromas of lemony citrus, mixed with more subtle notes of vanilla, hazelnut and bread. I found the nose subtle, but the flavours were powerful. I noted citrus, vanilla and hazelnut as well on the palate, along with a clean oak influence to add a bit of warmth and balance the citrus. Long finish. I would enjoy this on its own, but would also be great with chicken or fish.
April 12, 2015
Philippe Perreault - Sommelier rated this wine as 90/100 with the following review:

Clear golden color with notes of lime, lemon, verbena, sea salt, grilled hazelnut, oak and vanilla.

The wine is crisp, almost creamy and very long on the palate.

Excellent to match firm cheese or St-Jacques shell.

Serve it at 10-12 degrees.

Ready to drink but can be aged 3-5 years.
Olivier de Maisonneuve rated this wine as 90/100 with the following review:

Very enticing nose:cracker jacks and sun-baked stone low wall.Scrumptious mouthfeel. Creamy but not heavy, like a hint of Grand Marnier flavored whipped cream on top of a french toast. Quite delicious!
Astrid Young - Sommelier ISG CAPS rated this wine as 89/100 with the following review:

Powerful nose of vanilla and butterscotch, very enticing! Medium bodied, with good balance of acidity and lingering oak extract and buttered biscuit notes. Long finish echoes malolactic and oaky aspects. May not be for everyone, but I like it. Easy with grilled salmon, seared sesame tuna or gravlax.
Tom Vigeant reviewed this wine as follows:

Pleasant hazelnut, pear, lemon cream and a hint of minerality on the nose. Bright acidity balances creamy mouthfeel and finish. No oxidized notes in this Arbois. Lovely. Seafood pasta, lobster, chicken a la kiev.

If you liked the Marcel Cabelier Chardonnay 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,933 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award