Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Malivoire Wine Company Pinot Gris 2013 Wine Review

Malivoire Wine Company Pinot Gris 2013

Malivoire Wine Company Pinot Gris 2013

Beamsville Bench, Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: Now

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: White Wine


Winery: Malivoire

Agent: Noble Estates Wines & Spirits Inc.

Natalie's Score: 88/100

Lovely mouth-watering acidity with white and green melong juiciness. Medium-bodied. Perfect aperitif or companion to seafood.

Pinot Gris food pairings: pork tenderloin, pasta with cream sauce, white meats, French onion soup, duck rillettes with apricot purée.

Profound Pasta and Cream Sauce Wine

This Malivoire Wine Company Pinot Gris 2013 was reviewed on March 7, 2015 by Natalie MacLean

More Vintages: 2017  2015  2012  2006  2019 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Paula Bernardino rated this wine as 89/100 with the following review:

A pleasant Pinot Gris from Ontario: light gold yellow colour with peach and apricot flavours and floral aromas. I paired it with sushi on a Friday evening to end the week well.
Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

A lovely Pinot Gris from Ontario's Niagara Peninsula with a mild nose showing peach,pear and light minerality.The bright palate reveals tart apricot, pear and minerality. Crisp acidity, light mouthfeel and a tart apricot finish.
This vibrant Niagara white wine features orchard fruit aromas and flavours and is dry with a fresh seam of acidity. - Community Wine Reviews

If you liked the Malivoire Wine Company Pinot Gris 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award