Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,446 strong:

Register Today!

Lunessence Quartet 2018 Wine Review

Lunessence Quartet 2018

Lunessence Quartet 2018

Okanagan Valley, British Columbia BC VQA, Canada

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $20.00

Drink: 2019-2022

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: White Wine


Winery: Lunessence

Natalie's Score: 90/100

A lovely, floral BC white wine blend of 60% Riesling, 37% Gwerztraminer, 2% Muscat and 1% Pinot Blanc grapes. Notes of daisies and baking spices. Medium-bodied with balanced acidity. Pair with mild and mediu curries and spicey dishes.

This Lunessence Quartet 2018 was reviewed on September 13, 2019 by Natalie MacLean

  Add New Vintage

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

A very pretty and fragrant wine! Blended from 60% Riesling, 37% Gewurztraminer, 2% Muscat and 1% Pinot Blanc. Aromas of lemon-lime, warm spice and a backbone of stony mineral notes. Medium bodied and smooth on the palate, with smooth citrus, a hint of floral and more stony minerality on the finish. Enjoy with spicy ceviche.
60% Gewurztraminer | 32% Riesling | 7% Pinot Blanc | 1% Oraniensteiner
100% Stainless Steel
Vineyards: Oliver & Summerland Estate

90 Points - WineDiva

“This aromatic white blend is mostly Gewurztraminer, and has Riesling, Pinot Blanc and Oraniensteiner ladled in. It has distinct muscat-y notes; it is a fruit cup of peaches and pears, some rose oil and honey with orange blossoms. Like Lunessence's wines tend to be, this one is off-dry but deftly balanced on the palate. Lively, with honeyed concentration it has a weighty character, silky texture and intense full-flavoured finish.”

Source: Winery (Lunessence Winery & Vineyard)

If you liked the Lunessence Quartet 2018, you might also like these wines:

Recipes for Lunessence Quartet 2018

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Daou Red Wine
2021,
Paso Robles, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,446 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award