Le Gravillas Cave Des Vignerons À Sablet Syrah Blend 2006 Wine Review

Natalie's Score: 92/100

Vintages Wine Panel: Arguably, after Châteauneuf-du-Pape, Gigondas produces the best wines in the southern Rhône – this wine makes a strong case for that notion. Featuring aromas of cocoa, plum, blackberry, garrigue and strawberry, this dry, rich, full, and complex wine is expertly balanced and displays a long finish. Cellar it 3-5+ years. This wine won Gold at the 2007 Foire aux vins d’Orange, one of the Rhône’s oldest wine competitions. My note: One for the cellar, for sure! This wine has a towering structure, balance and length. It will age beautifully. Rich depths of black fruit, smoke and dark spices. Bring it on!

Syrah Blend food pairings: roast leg of lamb with rosemary and garlic, grilled salmon, roast chicken with gravy.

This Le Gravillas Cave Des Vignerons À Sablet Syrah Blend 2006 was reviewed on April 11, 2009 by Natalie MacLean

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Recipes for Le Gravillas Cave Des Vignerons À Sablet Syrah Blend 2006

• BBQ Chicken with Aunt Leola’s Famous BBQ Sauce
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