Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,828 strong:

Register Today!

Lakeview Cellars Riesling Icewine 2019 Wine Review

Lakeview Cellars Riesling Icewine 2019

Lakeview Cellars Riesling Icewine 2019

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $34.95

Drink: 2023-2030

Bottle size: 200 ml

Alcohol: 11%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: Lakeview Cellars

Agent: Trajectory Beverage Partners

Natalie's Score: 92/100

Lakeview Cellars 2019 Riesling Icewine is a vegan-friendly dessert wine fragrant with cooked apples, candied citrus and tropical notes on the nose. Produced from 100% Riesling from the Niagara Peninsula wine region, this dessert wine is gorgeously sweet, lush and balanced with racy acidity on the palate. Delicious, chilled on its own (12°C) or pour with fruit desserts and blue cheeses.

Riesling Icewine food pairings: fresh fruit cup, maple nut ice cream, spice cake.

Divine Dessert Wine

This Lakeview Cellars Riesling Icewine 2019 was reviewed on February 3, 2024 by Natalie MacLean

More Vintages: 2016  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

Lovely! Aromas of golden pear, nectarines and honey. Full bodied, smooth, and voluptuous on the palate with bright, balancing acidity, ripe, jammy fruit that still manages to keep its freshness. The finish is smooth and lengthy with a warm spicy honey. Enjoy with firm, hard cheeses.
Lakeview Cellars 2019 Riesling Icewine is a vegan-friendly dessert wine fragrant with ripe apple, pear, candied citrus, tropical fruit and orange zest sweet and zesty on the palate. Produced from 100% Riesling. - Community Wine Reviews

If you liked the Lakeview Cellars Riesling Icewine 2019, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,828 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award