Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,865 strong:

Register Today!

Labouré-Gontard Brut Crémant de Bourgogne Wine Review

Labouré-Gontard Brut Crémant de Bourgogne

Labouré-Gontard Brut Crémant de Bourgogne

Burgundy A.C., France

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $22.95

Drink: 2023-2025

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Sparkling Wine


Winery: Labouré-Gontard

Agent: Hektars Agence Inc.

Natalie's Score: 90/100

A balanced, refreshing and vibrant Burgundian sparkling wine with aromas of white peach, toffee and golden apple. Enjoy as an aperitif or companion to seafood.

Crémant de Bourgogne food pairings: smoked fish, grilled shellfish, salads topped with grilled shrimp.

Sensational Shellfish Wine

This Labouré-Gontard Brut Crémant de Bourgogne was reviewed on March 16, 2024 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Pamela Chiles rated this wine as 91/100 with the following review:

A very full-bodied, refreshing and tasty cremant indeed. Persistent, fine mousse and quite a deep straw colour. Citrus, apple, toast, brioche and a lovely and lingering nutty-lemon finish. Great value!
Stephen Andrews reviewed this wine as follows:

Tasted April 18th at wine club. Very elegant to serve as a palate cleanser before our tasting. Hand picked Pinot noir grapes, straw colour plus, nice mousse. Aromas and flavours of cherry bread, apple, and hints of other fruit flavours. Good value, easy to drink sparkler try it with pastry apitizers.
Labouré-Gontard Crémant de Bourgogne is a lovely, dry, fresh and medium-bodied bubble produced in the traditional method like champagne. Zesty on the palate with a vibrant mousse of honeyed peach, caramel, ripe yellow apple and baked bread flavours, this Burgundian bubble is excellent chilled on its own as an aperitif or pour with seacuterie. Good now through to 2025. - Community Wine Reviews
This is a lovely Crémant de Bourgogne made from a blend of Chardonnay and Pinot Noir wine grapes. Nice apple, brioche and marzipan nose on this elegant, rich and creamy sparkler made in the traditional method as in the neighbouring Champagne wine region. Great value for a bubble that pairs with everything. - Community Wine Reviews

If you liked the Labouré-Gontard Brut Crémant de Bourgogne, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,865 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award