KWV Brut Méthode Cap Classique Kwv Sparkling White 2012 Wine Review

Natalie's Score: 89/100

A pleasant, remarkably well-priced bubbly with toasty peach fruit goodness. Great for parties. This W.O. sparkling wine offers great refreshment with a lemon crisp finish. Made by KWV using the Méthode Cap Classique. Try it with shellfish. Made mostly from chardonnay grapes and then the wine was matured for two years on its lees, imparting a creamy, rich texture. Excellent price. This South African sparkling wine uses the Méthode Cap Classique and is bone-dry (brut).

Food pairings: cheese, poultry, pasta with cheese-based sauce, seafood , snack foods.

Fantastic Fried Chicken Wine

This KWV Brut Méthode Cap Classique Kwv Sparkling White 2012 was reviewed on August 22, 2015 by Natalie MacLean

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