Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,916 strong:

Register Today!

Koncho Kindzmarauli Kakheti Saperavi 2014 Wine Review

Koncho Kindzmarauli Kakheti Saperavi 2014

Koncho Kindzmarauli Kakheti Saperavi 2014

Georgia

Community Score:85/100

Community Reviews: 2

  Add My Review


Price: $15.95

Drink: 2016-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Medium Sweet

Wine Type: Dessert Wine


Winery: Koncho Kindzmarauli

Agent: United Stars Corporation Group

Natalie's Score: 85/100

As long as you're prepared for the sweetness uncommonly associated with a red wine, you'll enjoy it. It's savoury and tasty and ripe red berry fruit. Great for meaty dishes with a touch of sweetness to them or a glaze. This Georgian late-harvest wine is made from the country's indigenous Saperavi grape, whose name means "paint dye" due to its naturally dark colour. The "Kindzmarauli" designation means this wine is of high quality and is a naturally semi-sweet.

Saperavi food pairings: sweet and warm curry dishes, spicy dark chocolate, chocolate covered ginger.

Divine Dessert Wine

This Koncho Kindzmarauli Kakheti Saperavi 2014 was reviewed on January 12, 2017 by Natalie MacLean

More Vintages: 2020  2019  2018  2017  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Dufferin & Major Mackenzie387 Add
Allen & Rimrock276 Add
Bathurst & Centre261 Add
Steeles & Dufferin250 Add
Burnhamthorpe & Highway 427171 Add
See More Edit

Reviews and Ratings

This late-harvest wine is made from the Georgia's indigenous Saperavi grape. "Saperavi" means "paint dye" and this is because this grape is deep and dark red (almost black) in colour. The "Kindzmarauli" designation means this wine is of high quality and is a naturally semi-sweet made from the Saperavi grape. This style of wine has been made in the district of Kakheti since 1942. - Community Wine Reviews

If you liked the Koncho Kindzmarauli Kakheti Saperavi 2014, you might also like these wines:

Recipes for Koncho Kindzmarauli Kakheti Saperavi 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,916 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award