Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,819 strong:

Register Today!

Kaiken Ultra Chardonnay 2013 Wine Review

Kaiken Ultra Chardonnay 2013

Kaiken Ultra Chardonnay 2013

Mendoza, Argentina

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $19.95

Drink: Now

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Kaiken

Agent: Kirkwood Diamond Canada Partnership

More Vintages: 2019  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 200058
  • $20.81 
  • Check Stock

Reviews and Ratings

Alex & Priya - Certified Sommelier rated this wine as 89/100 with the following review:

Priya: Now it’s no secret that I am not a chardonnay fan at all and will basically only drink it under duress. That being said, this is the best chardonnay I’ve ever had and you wouldn’t have to twist my arm to drink it either. Most chardonnays are quite oak-heavy and he only uses 30% oak. Another wine designed for drinking with food, this was excellent with my quinoa and diced vegetable salad. And at only $19 it’s a real gem. 90pts

Alex: Twas a unique style here from Aurelio, and noticed by all present. It's amply creamy yet without malolactic fermentation, which is a trait unique to Mendoza (90% of days are a clear sky). Must be nice, eh? Lemon custard, vanilla, pear and yellow apple on the nose - as expected - but it's the texture of this wine that sets it apart from its many chardonnay peers. It was akin to fresh cream to me, velvety, wholesome and plush, with a fine spine of acidity weaving your way to an apple and custard finish. Graceful and food friendly. 87 pts
The grapes for this robust Argentine white wine are grown on vines planted at 1,200 metres above sea level in the Gualtallary sub-region of the Mendoza's Uco Valley. About 30% of the wine was aged in French oak barrels. This dry Chardonnay has quite an acidic attack on the palate. - Community Wine Reviews

If you liked the Kaiken Ultra Chardonnay 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,819 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award