Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,509 strong:

Register Today!

Juan Gil Silver Label Monastrell 2007 Wine Review

Juan Gil Silver Label Monastrell 2007

Juan Gil Silver Label Monastrell 2007

D.O., Jumilla, Spain

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2010-2017

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Juan Gil

Agent: Kylix Wines

Natalie's Score: 91/100

Savoury dark chocolate notes with black fleshy plums and a juicy, voluptuous finish. Full-bodied and satin smooth. A huge crowd pleasure.

This Juan Gil Silver Label Monastrell 2007 was reviewed on November 13, 2010 by Natalie MacLean

More Vintages: 2019  2017  2012  2011  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 195859
  • $21.99 
  • 1 bottles
StoreStock    
Tumbler Ridge1 Add
See More Edit

Reviews and Ratings

Vera Czerny rated this wine as 91/100 with the following review:

Monastrell is cultivated in Jumilla for centuries. Juan Gil grapes came from 40 yrs old vineyards, at 700 m above sea level. Poor soil, low rainfalls and extreme changes of temperatures means stress for vine. Therefore low yielded Monastrell grows into small berries, very aromatic and concentrated in flavor. Secret that makes this wine irresistible: old vine Monastrell, that doesn't make the cut into strictly high standards of El Nido and Clio (their flagship collectibles) ends up under this label.
Deep ruby red, beautiful aroma of dark berries and plums. This wine needs to breathe a little - it will reward you with stronger flavors and aromas. Give it at least 15 min. Full body, greatly balanced fruity wine has velvety, almost none existent tannins. Well balanced, with levels of rich dark fruit flavors. Like the fruit was whipped to cover every inch of your mouth. Long finish, great value!
Dry,
Medium-full body,
Aged in oak
Dan Trcka Wine Blogger rated this wine as 89/100 with the following review:

The 2007 Juan Gil Silver Label, which is made of 100% Monastrell aged in French oak for 12 months, has a medium body that is FRUITY to integrated and has inviting aromas of prune, caramel, cut hay and some coconut smoothness. Tannins are refined (decant for 15 to 30 min) and the finish is medium and a bit chalky. Surprisingly, this wine has 15% alcohol, which I would have not guessed, as the flavour intensity, acidity and tannins are nicely balanced. It can be enjoyed now, though would benefit from cellaring for couple of years and can be easily aged for another 10+ years. My impression: NICE to BEAUTIFUL, 89 pts - a recommended buy. Tasted Nov/10.

If you liked the Juan Gil Silver Label Monastrell 2007, you might also like these wines:

Recipes for Juan Gil Silver Label Monastrell 2007

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Antinori Red Wine
Brunello Di Montalcino 2018,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,509 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award