Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,956 strong:

Register Today!
Ad

J.P. Chenet Art’s Primeur Nouveau Gamay 2014 Wine Review

J.P. Chenet Art’s Primeur Nouveau Gamay 2014

J.P. Chenet Art’s Primeur Nouveau Gamay 2014

Beaujolais, France

Community Score:85/100

Community Reviews: 3

  Add My Review


Price: $13.95

Drink: 2014-2014

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: J.P. Chenet

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 84/100

Dr. Pepper and cherry cola on the nose followed by cherry bubblegum on the palate. Rustic with more of a tannin grip than the other nouveau-style wines in 2014. Finishes with Juicy Fruit purple gum. Pair with red licorice.

This J.P. Chenet Art’s Primeur Nouveau Gamay 2014 was reviewed on November 22, 2014 by Natalie MacLean

More Vintages: 2016  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 87/100 with the following review:

Pale purple, light-bodied, and fruit-driven this wine has more tannic grip than most Nouveau offerings but is balanced by the strawberry and cherry fruit over cinnamon and black pepper spice flavours. Enjoy this refreshing wine with smoked salmon, or pulled pork.
Drink now or keep through 2015.
Date tasted: November 2014.
Heather Wall - CS; WSET Advanced rated this wine as 84/100 with the following review:

Pale purple, Light-bodied. Candy floss, strawberry, cherry, black pepper. Grippy tannins over medium+ acidity. Meant to drink now with anything that strikes your fancy.
Tasted: November 2014

If you liked the J.P. Chenet Art’s Primeur Nouveau Gamay 2014, you might also like these wines:

Recipes for J.P. Chenet Art’s Primeur Nouveau Gamay 2014

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,956 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award