Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,819 strong:

Register Today!

Joseph Cattin Muscat 2010 Wine Review

Joseph Cattin Muscat 2010

Joseph Cattin Muscat 2010

A.C., Alsace, France

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $14.95

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Joseph Cattin

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 86/100

Soft, not much acidity, orange blossom and flowers. Sweetness lends food versatility.

Muscat food pairings: medium spiced Asian noodle dishes, calamari with a mild masala.

This Joseph Cattin Muscat 2010 was reviewed on July 7, 2012 by Natalie MacLean

More Vintages: 2011  2009  2009 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Nina rated this wine as 91/100 with the following review:

Wow! That was my first time tasting dry muscat! I'm in love! Really!
Bright straw color.
On the nose this wine is aromatic excellence! Lot's of exotic flowers, honey, honeydew, ripe fruit.
On the palate medium dry, nice acidity, very balanced, a little bit of minerality. Flavors of exotic fruits, spices.
Nice, warm finish.
It was wonderful with seafood!
Gabriel Israel rated this wine as 90/100 with the following review:

For $15, it doesn't get any better than this for Muscat. What I loved about this one is that it's mildly sweet with hints of mellon and litchi. So fresh and suitable for the summer.
This wine earned a Gold Medal at the 2011 Concours Général Agricole in Paris. Wow! Super intense aromatics of table grapes, orange blossoms, honeydew melon, nutmeg and other baking spices, plus a touch of Asian pear and lychee fruit. Medium dry, fruity and lush, this is a robust Muscat that is packed with sweet exotic fruit and spices, but with ample acidity providing balance. This is an amazing value. Source: Vintages Wine Catalogue.

If you liked the Joseph Cattin Muscat 2010, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,819 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award