Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,083 strong:

Register Today!

Joseph Cattin Brut Rosé Crémant D'alsace Wine Review

Joseph Cattin Brut Rosé Crémant D'alsace

Joseph Cattin Brut Rosé Crémant D'alsace

Alsace A.C., France

Community Score:89/100

Community Reviews: 11

  Add My Review


Price: $19.95

Drink: 2022-2026

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Joseph Cattin

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 89/100

A refreshing, come-alive Crémant with great displays of white pear and green apple crispness. This is an amazing price for this sparkling wine. In 2010, this bubbly won a gold medal at the prestigious competition, Concours des Vins d’Alsace. Great aperitif.

Brut Rosé Crémant D'alsace food pairings: steamed clams, mussels, fish tacos, salads.

Sensational Shellfish Wine

This Joseph Cattin Brut Rosé Crémant D'alsace was reviewed on April 15, 2022 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Kristin Perrin rated this wine as 95/100 with the following review:

Nose: Rose petals, strawberries and cream, rainier cherry, minerally, lavender
Palate: Strawberry, rhubarb, minerally, light to medium weight, fruit forward upfront, dry lingering moussy-finish, perfect palate refresher as an aperitif for the holidays!
Pair with: various creamy and soft cheeses, cured fatty meats, creamy seafood, poultry or vegetarian pasta dishes. Excellent value!
Andrea Shapiro rated this wine as 92/100 with the following review:

Medium bubbles and a delicate mousse with light toasty white strawberries, watermelon, biscuits and melon rinds. Flavours echo much of this with some watermelon fruity sweetness and yellow plums at the back. Pair with smoked salmon canapes and soft cheeses. 92 points - tasted November 2018
Courtney Flood rated this wine as 90/100 with the following review:

Pretty palest pink colour, but lively and fresh, with peach, lime, wild raspberry. This would be a great brunch wine, holding up to smoked salmon and cream cheese while cleansing the palate, or would also go great with an omlet.
Craig Kuziemsky rated this wine as 90/100 with the following review:

Strawberry and floral aromas with some lime and biscuit notes on the palate. Nice consistent bubbles throughout. Great to serve as a pre-dinner sparkler. Tasted November 2018.
Monique Sosa - Accredited Sommelier rated this wine as 89/100 with the following review:

A fragrant and lively bubbly with intense raspberry and strawberry notes. It's drier than expected with a nice creamy mouthfeel and pairs very well with lobster rolls. Tasted Nov '18 by @sommsosa.
Simon Chen rated this wine as 89/100 with the following review:

A lovely sparkling rose. It's toward the sweeter side but balanced nicely with lingering bubbles and acidity. I like the length of the bubbles in this wine that it doesn't fade too fast. A great party starter to go with all kinds of horderves.
Jennifer Carter rated this wine as 88/100 with the following review:

Ripe fruit flavors, almost prune with green apple and apple flavors providing a fresh acidity. Small bubbles that fade quickly in the glass but you still feel them as you drink the glass.
Pam Hatton rated this wine as 88/100 with the following review:

Pale pink sparkler with restrained and elegant nose. Dry and crisp on the palate with some apple and cranberry. Great value for adding a festive flair.
Sharon Lécuyer rated this wine as 87/100 with the following review:

Aromas of cantaloupe and ripe strawberries. Flavours of strawberry, lime and cranberry.

This one is on the sweeter side so pair with food that would stand up to the sweetness. Spicy food would be perfect. Also could be great at your next brunch!

Tasted November 18, 2018
From Alsace Joseph Cattin Crémant d'Alsace Rosé is made in the traditional method. Pretty salmon colour in the glass, this is an extra-dry crémant with sweet red berries, lemon zest and soft spicy flavours creamy on the palate. - Community Wine Reviews

If you liked the Joseph Cattin Brut Rosé Crémant D'alsace, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,083 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award