Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,852 strong:

Register Today!

Jonata La Sangre De Jonata Syrah 2008 Wine Review

Jonata La Sangre De Jonata Syrah 2008

Jonata La Sangre De Jonata Syrah 2008

Santa Ynez Valley, Santa Barbara County, California, United States

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $247.00

Drink: 2013-2018

Bottle size: 750 ml

Alcohol: 14.9%

Sweetness: Dry

Wine Type: Red Wine


Winery: Jonata

Agent: Woodman Wines & Spirits

Natalie's Score: 90/100

Campfire hickory smoke and toasty oak with vanilla spice from generous oak aging. Some black fruit underneath then it finishes with more smoke and dark spice.

Syrah food pairings: grilled bison strip steaks, spice-braised lamb, rare roast beef, chargrilled pork chop, burgers with blue cheese.

Gorgeous Gift Wine

This Jonata La Sangre De Jonata Syrah 2008 was reviewed on May 16, 2015 by Natalie MacLean

More Vintages: 2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 29598
  • $175.44 
  • Check Stock

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 95/100 with the following review:

Deep ruby nearly opaque colour, this is a big incredibly rich wine with ripe dark berries, smokey BBQ sauce, leather and baking spice. This is a wine that is built for long term cellaring (20-40 years). If you can't wait that long, you'll be impressed with this perfectly balanced ripe California Syrah. Enjoy 2015-2055. Tasted April 2015. 95 points. Matt Steeves - www.quercusvino.ca
The 2008 vintage of La Sangre de Jonata is a blockbuster red wine with notes of anise and pencil lead made from 98% Syrah and 2% Viognier grapes. The wine was matured in oak barrels, of which 50% were new. - Community Wine Reviews

If you liked the Jonata La Sangre De Jonata Syrah 2008, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,852 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award