Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,961 strong:

Register Today!
Ad

Jeff Carrel Les Darons 2014 Wine Review

Jeff Carrel Les Darons 2014

Jeff Carrel Les Darons 2014

Languedoc, Midi A.P., France

Community Score:88/100

Community Reviews: 10

  Add My Review


Price: $17.95

Drink: 2016-2018

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Jeff Carrel

Agent: Rouge Et Blanc Ltd

Natalie's Score: 88/100

Bacon fat and campfire on the nose of this savoury, full-bodied southern French red wine from the Languedoc region. This is a robust blend of 60% Grenache, 25% Carignan and 15% Syrah grapes. Pair with grilled steak.

This Jeff Carrel Les Darons 2014 was reviewed on January 26, 2017 by Natalie MacLean

More Vintages: 2022  2021  2020  2017  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Cornwall & Trafalgar60 Add
Highway 7 & Birchmount57 Add
Markham & Bur Oak54 Add
Lansdowne West & Parkway53 Add
First & Pine45 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

A well-balanced red made from old-vine Grenache, Carignan and Syrah, showing a perfumed nose with dark fruit, cassis and slight spice and a palate with ripe cassis, spice, smoke and oak.
Tasted Sept 2016
Greg Hughes rated this wine as 89/100 with the following review:

This wine is mostly Grenache (60%), Carignan (25%), with a dash of Shiraz. There's no oak, so it would explain the bright amd cheerful quality this wine has.
Bright, medium ruby colouration.
Aromas of cranberry, blackberry leaves, cassis, and a touch of garrigue (dried herbs).
Cranberried dusted with baking spices. It's completely unoaked, but it unloads a lot of spice to counterbalance the abundant fruitiness.
The tannin is extremely soft. It is ripe and fleshy, but light acidity too. This wine lacks oomph, but is a bright and inviting introduction to the region.
Pair it with grilled mushroom moussaka.
Sylvain Segard rated this wine as 89/100 with the following review:

Luminous dark ruby colour. Raspberry, blackberry, and herbal aromas with some and spice and vanilla notes, The blackberries aroma repeats in the mouth, which is dry, has medium tannins and well balanced acidity. The round mouthfeel has a long finish of juicy black fruit. Pair with savoury dishes of poultries or marinated meats like shish kebob. Score 89. (S.Segard, reviewed Jan. 15, 2017.)
Jon Steeves - Sommelier rated this wine as 88/100 with the following review:

A medium bodied slightly purple red blend with 60% Grenache, offering ripe red fruit, medium plus tannins, medium acidity. Tasted Jan 2017. Rated 88/100.
Sharon Lécuyer rated this wine as 88/100 with the following review:

Aromas of earthiness, dark berries and balanced vanilla. Medium-bodied with soft tannins with cedar and with a bit of spice on the finish.

Great sipping wine or pair with lamb, duck or braised beef.

(Tasted January 16, 2017)
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Very savory on the nose. Dried herbs and a forest or earth note, along with red berry (cranberry) and some smoky hints. Smooth tannin, some tart berry on the palate, and some smoke and spice from the oak. Try this with rustic dishes, maybe braised beef, or a pork roast.
Melanie Aubert rated this wine as 88/100 with the following review:

Raspberry, blackberry, vanilla and spice make up the aromatic backbone of this red blend from southwestern France. On the palate, it is medium-full bodied with grippy tannins and good acidity. The fruit components are more subtle on the palate, with more minerally, earthy, herbaceous, cedar and minty notes coming forward. This would pair well with beef stew or lamb with mint jelly.
This wine is from France's very warm Languedoc region and is created by Jeff Carrel. Grapes for this wine are from 40-year-old vines, and the wine is spicy, black plum, blackberry on the nose and palate. Pair with grilled, gourmet sausages. - Community Wine Reviews

1 Member would buy this wine again

If you liked the Jeff Carrel Les Darons 2014, you might also like these wines:

Recipes for Jeff Carrel Les Darons 2014

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,961 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award