Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,097 strong:

Register Today!
Ad

Jackson-Triggs Reserve Sauvignon Blanc 2011 Wine Review

Jackson-Triggs Reserve Sauvignon Blanc 2011

Jackson-Triggs Reserve Sauvignon Blanc 2011

Niagara-On-The-Lake, Ontario VQA, Canada

Community Score:86/100

Community Reviews: 9

  Add My Review


Price: $14.95

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 12.3%

Sweetness: Dry

Wine Type: White Wine


Winery: Jackson-Triggs

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

Lovely melon freshness here without grassy notes. Crisp and refreshing, mouth-watering for food. Lemon zest finish. Awesome price.

Sauvignon Blanc food pairings: steamed crab, grilled fish, shrimp or chicken, light pasta dishes or risotto.

This Jackson-Triggs Reserve Sauvignon Blanc 2011 was reviewed on July 30, 2012 by Natalie MacLean

More Vintages: 2014  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Courtney Flood rated this wine as 88/100 with the following review:

Aroma of grapefruit, pineapple, melon. Crisp acidity but I was pleasantly surprise at the touch of residual sugar adding lots of fruitiness. Touch of grassiness on the finish but not much.
Travis Oke rated this wine as 88/100 with the following review:

Ontario Sauvignon Blanc at its best at this price point.
Grassy
Gooseberry
That's all I want in a Sauvignon Blanc!
Dan Trcka Wine Blogger rated this wine as 88/100 with the following review:

The 2011 Jackson-Triggs Reserve Series Sauvignon Blanc is a light bodied wine with very appealing, intense aromas of pear, limestone, honey dew melon and leechie. It has a good acidity, nice minerality and a medium finish that lacks fruit when contrasting the intense aromas. It is a food friendly as well as sipping wine. My impression: NICE, 88 pts – reasonably good value at $13.95. Tasted Oct/12.
Jason Solanki rated this wine as 87/100 with the following review:

Screw top. Clean, refreshing lime gooseberry, and herbal aromas give way slight earthiness. Light-bodied with replays of lime, gooseberry, and grass on palate. Has a very fine acidic backbone, medium finish that is a touch hot. Tasted Oct/2012.
Mark Britton rated this wine as 86/100 with the following review:

This is what you should expect from an Ontario Sauvignon Blanc. Fresh with lively acidity, this wine shows vegetal notes with asparagus and grass, plus some nice stone fruit coming through. There isn't a ton going on here, but a very refreshing and drinkable sauvignon blanc.
Drink Wine and Giggle Gals rated this wine as 85/100 with the following review:

Like a flight from Frankfurt to Toronto in one of the best seats in economy, this welcoming sauvignon blanc makes any journey comfortable. Best enjoyed during a question and answer session with girlfriends fresh off the plane, this sauvignon blanc is a great way to quickly reach catching up altitude.
Nina rated this wine as 84/100 with the following review:

Lovely Sauvignon Blanc!
First fruits on the palate, then a little herb, grass notes. Very fresh, acidity is balanced. Medium finish.
Susan Desjardins reviewed this wine as follows:

This wine appeals with a lovely blend of tropical fruit and subtle lemongrass and herbal notes. Dry, mid-weight, with a fresh, lively texture, it energizes the palate with pithy grapefruit and gooseberry flavours, and a lingering clean finish. Serve with a herbed lemon goat cheese appetizer.
The 2011 Reserve Sauvignon Blanc is a crisp and refreshing white wine with intense
notes of grapefruit and asparagus with vegetal and grassy undertones.On the
palate this wine is as fresh and clean as the nose indicates with lively acidity and a lingering finish.

If you liked the Jackson-Triggs Reserve Sauvignon Blanc 2011, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Vallepicciola Red Wine
Chianti Classico 2021,
Tuscany D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,097 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award