Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,484 strong:

Register Today!

Jackson-Triggs Reserve Meritage 2015 Wine Review

Jackson-Triggs Reserve Meritage 2015

Jackson-Triggs Reserve Meritage 2015

Niagara-On-The-Lake, Ontario VQA, Canada

Community Score:87/100

Community Reviews: 3

  Add My Review


Price: $15.00

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 12.4%

Sweetness: Dry

Wine Type: Red Wine


Winery: Jackson-Triggs

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

Full-bodied and balanced Niagara meritage made from a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Pair with grilled meats.

Meritage food pairings: grilled or braised red meats, roast pork or lamb, pasta bolognese and a variety of aged cheeses.

Best Beef Wine

This Jackson-Triggs Reserve Meritage 2015 was reviewed on February 18, 2017 by Natalie MacLean

More Vintages: 2014  2010  2007  2013  2006 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 437343
  • $18.64 
  • Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 87/100 with the following review:

Deeply ruby, declared 13% ABV. Tart and tight medium acidity, medium tannins, medium fruit, balanced. Medium long finish with persistence of tart cherry, blackberry and some baking spice. Pair with roast beef and roasted root vegetables. Tasted Feb 2017. Rated 87/100.
Monique Sosa - Accredited Sommelier rated this wine as 86/100 with the following review:

Fruit forward berry vanilla nose with ripe plum, tart cherry, anise, and savoury flavours. Tannins are prominent, while acidity is lacking. Enjoy with grilled beef kebabs. Tasted Feb 2017 - @sommsosa | bespoketastings.ca

If you liked the Jackson-Triggs Reserve Meritage 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Daou Red Wine
2021,
Paso Robles, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,484 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award