Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,104 strong:

Register Today!

Jackson-Triggs Reserve Chardonnay 2011 Wine Review

Jackson-Triggs Reserve Chardonnay 2011

Jackson-Triggs Reserve Chardonnay 2011

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:84/100

Community Reviews: 8

  Add My Review


Price: $14.95

Drink: 2012-2016

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Jackson-Triggs

Agent: Arterra Wines Canada Inc.

Natalie's Score: 87/100

A medium- to full-bodied chardonnay with toasty oak and a campfire smoky finish. Nice bright tree fruit in the middle.

Chardonnay food pairings: steamed mussels and saffron, broiled lobster, smoked fish, poultry in cream sauces, grilled scallops, cedar planked salmon, quail, Camembert, Emmenthaler and Gruyere cheeses.

This Jackson-Triggs Reserve Chardonnay 2011 was reviewed on July 30, 2012 by Natalie MacLean

More Vintages: 2015  2014  2019  2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Dan Trcka Wine Blogger rated this wine as 89/100 with the following review:

The2011 Jackson-Triggs Reserve Series Chardonnay is a medium bodied wine with appealing notes of pear, subtle mint and green pepper, oak and faint vanilla (on the finish). It is well balanced; it needs to be opened for 30 min+ after which it has a perfectly oaky finish of medium to long length. This wine would go great with any crustaceans of your choice as well as being sipped by itself. My impression: BEAUTIFUL, 88-89 pts – would highly recommend this wine and for $10.95 is a steal. Tasted Oct/12.
Jason Solanki rated this wine as 88/100 with the following review:

Screw top. Pear, orchard fruits and hints of barnyard from the glass. Medium-bodied with flavours of beeswax and pear. Dry. Well-balanced with bright acidity. Finish is long with spiced oak flavours and hints of vanilla. Tasted Oct/2012.
Corinna Horton rated this wine as 84/100 with the following review:

A robust chardonnay with a smoky finish and a bite of green apple. I am frequently surprised by the latest from Jason-Triggs, they have come such a long way since they were everyone's table wine.
Mark Britton rated this wine as 83/100 with the following review:

This chardonnay has obviously seen some time in oak as the creaminess and the vanilla come through prominently on the nose. Almost to the point of smelling like an aged whiskey with less alcohol. However the vanilla is very over the top and out of balance and after letting the wine sit it was all I could smell and taste.
Travis Oke rated this wine as 83/100 with the following review:

This is a good price point for Ontario chardonnay and one that you could be confident in bringing to a party. Lots of people will like it. I'm not an oaked chardonnay fan usually but I would serve it to friends who like the grape.
Nina rated this wine as 82/100 with the following review:

Lightly oaked Chardonnay. Very pleasing, fruity. Good balance of acidity. Creamy. Vanilla, stone fruit, little floral.
Sara Connelly reviewed this wine as follows:

Oak, vanilla, and butter with a stone fruit and lemon twang. An easy-drinking oaked Chardonnay.
Susan Desjardins reviewed this wine as follows:

Pale gold, this crowd-pleasing wine proffers a restrained nose of orchard fruit and vanilla. Dry, mid-weight, creamy in texture texture, flavours of buttered toast, ripe pear and apple unfold on the palate, framed by fine acidity, a touch of spice livening the finish. Nicely balanced and eminently quaffable, there`s great value and versatility here. Enjoy with pork chops or with Bothwell`s Madagascar Green Pepper Cheese, Upper Canada`s Comfort Cream, or Kootenay Alpine Cheese Company`s Alpindon.
The 2011 Reserve Chardonnay is a crisp and fruity white with flavours of fresh
pineapple,and vanilla, and has subtle notes of light florals on the nose.

If you liked the Jackson-Triggs Reserve Chardonnay 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,104 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award