Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,041 strong:

Register Today!
Ad

Jackson-Triggs Grand Reserve Pinot Noir 2019 Wine Review

Jackson-Triggs Grand Reserve Pinot Noir 2019

Jackson-Triggs Grand Reserve Pinot Noir 2019

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $29.95

Drink: 2022-2024

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Jackson-Triggs

Agent: Arterra Wines Canada Inc.

Natalie's Score: 90/100

Jackson-Triggs Grand Reserve 2019 Pinot Noir is produced from grapes sourced from the Montague Vineyard in Four Mile Creek. Elegant and fresh with bright cherry, red currant, strawberry, raspberry, fine dried herbs and a kiss of spice on the palate. The wine was matured in French oak barrels for 18 months. Enjoy with roast turkey.

Pinot Noir food pairings: lamb kebabs, roasted root vegetable casserole, duck confit.

Delightful Duck Wine

This Jackson-Triggs Grand Reserve Pinot Noir 2019 was reviewed on April 1, 2022 by Natalie MacLean

More Vintages: 2021  2015  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Craig Haynes - WSET3 FWS SWS IWS rated this wine as 91/100 with the following review:

Stunning aromas like plums, red cherries and pinches of smoky cedar team up with layers of freshness leaning cranberry and cherry flavours in this delicious Pinot Noir, one that Jackson - Triggs describes as Grand Reserve.

From Ontario’s Niagara Peninsula appellation, this pinot feels medium bodied, juicy, down right dry, silky, with light touch tannins and a long fruit focussed finish. In other words, it feels lovely.

I’ll serve this with roasted chicken.

Reviewed April 2022

If you liked the Jackson-Triggs Grand Reserve Pinot Noir 2019, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,041 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award