Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,966 strong:

Register Today!
Ad

J. Lohr Riverstone Arroyo Seco Monterey Chardonnay 2015 Wine Review

J. Lohr Riverstone Arroyo Seco Monterey Chardonnay 2015

J. Lohr Riverstone Arroyo Seco Monterey Chardonnay 2015

Arroyo Seco, Monterey, California, United States

Community Score:87/100

Community Reviews: 5

  Add My Review


Price: $20.95

Drink: 2017-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: J. Lohr

Agent: Barrique Wines & Spirits Imports

More Vintages: 2019  2013  2008  2018  2016 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 258699
  • $19.55 
  • 2,530 bottles
StoreStock    
Fairfield59 Add
Grand Forks52 Add
39th & Cambie42 Add
Tsawwassen40 Add
Park Royal37 Add
See More Edit

Reviews and Ratings

Tony rated this wine as 91/100
Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

Layers of tropical fruit, vanilla and buttery caramel in a smooth satisfying mouthfeel.
Tasted at California Wine Fair, March 2017
Meg Charette - WSET ADV rated this wine as 81/100 with the following review:

A beautiful California Chardonnay, instantly showing its dominate note of ripe pineapple on the nose and palate. Behind the pineapple there is also fresh green apple, peach pit, marmalade, pecans and a very interesting trace of a cereal note being fruit loops. The experience for the palate and taste buds conveys a lightly rich pineapple butter, with notes of baking spices and an oaky vanilla lying prominent on the tongue. Moderate acidity giving the mouth a fresh crisp feel, balancing out the oiliness of the pineapple butter. Dish pairing suggestion would be a cheese tortellini in a light cream sauce, as it is strikingly complimentary to this wine.

1 Member would buy this wine again

If you liked the J. Lohr Riverstone Arroyo Seco Monterey Chardonnay 2015, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,966 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award