Hungerford Hill Wines Fishcage Shiraz Viognier 2006 Wine Review

Natalie's Score: 87/100

Vintages Wine Panel: The two most recent vintages of this wine have won numerous awards. And while this 2006 has yet to be reviewed, we expect it will do equally well. A blend of 93% Shiraz and 7% Viognier, it is made in a modern style for early drinking. Enjoy its peppery blackberry and slightly floral (from the Viognier) flavors and aromas. My note: This enticing red offers aromas of ripe sweet plums, blackberries, fig paste and ground pepper. It’s a plush and supple wine that will give lots of pleasure to full-bodied wine lovers. Incredible quality for the money.

Shiraz Viognier food pairings: beef curry, barbecued beef ribs, cassoulet, gumbo, spicy sage and thyme stuffing.

This Hungerford Hill Wines Fishcage Shiraz Viognier 2006 was reviewed on January 31, 2009 by Natalie MacLean

More Vintages: 2009 

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Recipes for Hungerford Hill Wines Fishcage Shiraz Viognier 2006

• Autumn Pear And Pumpkin Bisque
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