Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,816 strong:

Register Today!

Henri Bourgeois Petit Bourgeois Rosé 2015 Wine Review

Henri Bourgeois Petit Bourgeois Rosé 2015

Henri Bourgeois Petit Bourgeois Rosé 2015

Vin De Pays Du Val De Loire I.G.P., France

Community Score:88/100

Community Reviews: 4

  Add My Review


Price: $17.95

Drink: 2015-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Henri Bourgeois

Agent: Charton Hobbs Inc

Natalie's Score: 88/100

Pleasantly sour cherry and cranberry aromas and flavours. Bone-dry with mouth-watering acidity. Medium-bodied. Pair with grilled seafood.

Rosé food pairings: crab cakes, salmon kebabs, ham and fruit kebabs.

Sensational Shellfish Wine

This Henri Bourgeois Petit Bourgeois Rosé 2015 was reviewed on September 3, 2016 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

Delicate nose of strawberries and raspberries, repeated on palate with touches of herbs and lemon. XD, crisp, elegant finish. Evolves from soft strawberries to tart lemon finish.
Tasted August 2016
Heather Wall - CS; WSET Advanced rated this wine as 85/100 with the following review:

Ballet slipper pink colour with notes of strawberry rhubarb, raspberry, dried herbs. Bitterness mid-palate and bone dry. Lip smacking acidity with a lingering bitter finish.
Tasted: August 2016
The grapes for this wine are from the Loire region -- a wine region known for its zesty wines. And this rosé is no exception. Henri Bourgeois Petit Bourgeois 2015 is juicy red berries, pink grapefruit and citrus zest. Very quaffable. - Community Wine Reviews

If you liked the Henri Bourgeois Petit Bourgeois Rosé 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,816 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award