Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,094 strong:

Register Today!

Hecht & Bannier St-Chinian 2010 Wine Review

Hecht & Bannier St-Chinian 2010

Hecht & Bannier St-Chinian 2010

A.C., Midi, France

Community Score:92/100

Community Reviews: 5

  Add My Review


Price: $23.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Agent: Halpern Enterprises

Natalie's Score: 94/100

Gorgeous! Full-bodied, juicy and alive with vibrant black fruit flavours. Black cherry, anise and cassis with just the right amount of savoury oak. Dried herbs and longing on the finish. Bring more quickly please.

Best Beef Wine

This Hecht & Bannier St-Chinian 2010 was reviewed on March 30, 2013 by Natalie MacLean

More Vintages: 2011  2007  2007  2006 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

One word to describe the range of wines from H&B is "tactile". These wines have grip and polish. The St.Chinian stands out with blackberry, cherry, plum skin, fruit pit, licorice and some fresh herb. The oak is very well integrated at this point (2017). 92 points. (www.ottawawinejournal.com)
Sarah Tracy rated this wine as 91/100 with the following review:

As my Southern affair continues, this Syrah dominated bottle shows expressions of schist like minerals and subtle hints of soft oak and ripe Okanagan black cherries. A glass of the H&B St. Chinian delivers a pleasingly rugged and earthy finish. Yum!

Hecht & Bannier is a Negociant who specialize in red wine from the South of France. Two pretty interesting guys, their passion for the region really shines through in their choice of vineyards. Check out their website:

http://hechtbannier.com/

1 Member would buy this wine again

 

If you liked the Hecht & Bannier St-Chinian 2010, you might also like these wines:

Recipes for Hecht & Bannier St-Chinian 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,094 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award