Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,042 strong:

Register Today!
Ad

Guy Saget Sancerre 2018 Wine Review

Guy Saget Sancerre 2018

Guy Saget Sancerre 2018

Loire A.C., France

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $29.95

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine


Winery: Guy Saget

Agent: Churchill Cellars Ltd.

Natalie's Score: 92/100

This Sancerre is bright and lively with green herbs, gooseberry, bright citrus and clean mineral flavours on the finish. Pair with pan-fried trout.

Sancerre food pairings: goat cheese pizza, smoked salmon Bennies, fresh-steamed shrimp sammies.

Scrumptious Seafood Wine

This Guy Saget Sancerre 2018 was reviewed on April 1, 2020 by Natalie MacLean

More Vintages: 2015  2012  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Daniel O'Keefe rated this wine as 92/100 with the following review:

Bouquet is impressively intense, ripe, broad, and balanced. Fruity with peach, lemon, and tropical fruit. A touch of herbs and vegetal with a light note of grass. Terroir shows with a slight minerality. Extra dry with crisp and mouthwatering acidity leading into a long finish, showcasing notes of apricot and peach candies followed by gentle wet stone. Simply delightful, pair this gem with goat cheese, whether on crackers or in salad. Grilled whitefish with mango-onion salsa would be excellent too.
Linda Mertes WSET 2 rated this wine as 88/100 with the following review:

A typical Sancerre from Loire, France, this medium-bodied wine presents mineral and green berry aromas with citrus on the palate. The finish is clean and bright. Pair with seafood or fish.
Guy Saget 2018 Sancerre is lively and fresh with citrus, grapefruit, gooseberry, mineral and honeysuckle flavours on the palate. Beautifully balanced with mouth-watering acidity for food. Chill and enjoy with pan-fried panfish. - Community Wine Reviews

If you liked the Guy Saget Sancerre 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Marco & Vittorio Adriano Red Wine
Barbaresco 2019,
Piedmont D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,042 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award