Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,051 strong:

Register Today!
Ad

Grant Burge Summers Chardonnay 2010 Wine Review

Grant Burge Summers Chardonnay 2010

Grant Burge Summers Chardonnay 2010

Barossa Valley, Australia

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2012-2014

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: White Wine


Winery: Grant Burge

Agent: Trialto Wine Group Ltd.

Natalie's Score: 91/100

Love the hazelnut richness and green apple vibrancy that mingle on the nose of this wine! The palate is a rush of white peach, nectarine and nutmeg with refreshing lime acidity on the finish. I love the back story on this wine: it was named in honour of the winery's accountant of 30 years, Miles Summers. His sun will never set with this wine.

Chardonnay food pairings: roast chicken, lobster in butter, corn dishes.

Charming Grilled Chicken Wine

This Grant Burge Summers Chardonnay 2010 was reviewed on April 12, 2012 by Natalie MacLean

More Vintages: 2011  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Mark Britton rated this wine as 89/100 with the following review:

Look out for Australian Chardonnay's over the next few years starting with this Grant Burge. Now a general list at the LCBO. Some sour notes but balanced with med-high acidity and ripe lemon and apple flavours. Great old world style Chardonnay.
THE FRUIT
Grant selects his fruit from prime cool climate vineyards with the fruit
picked from both his Summers vineyard in Eden Valley and the equally
cool climate of the Adelaide Hills. The 2010 vintage has proven excellent
for aromatic varieties from cooler wine regions, with an even ripening
period allowing the fruit to develop delicate aromatic characters while
maintaining fine acidity.
THE WINEMAKING
The fruit was chilled and whole bunch pressed, with 80% of the
wine fermented in a combination of new, one, two and three year
old French oak hogsheads with the remainder fermented in stainless
steel to add freshness to the wine. Maturation was carried out in
the same oak hogsheads for 12 months, with regular lees stirring to
enhance the structure of the wine prior to bottling.
The 2010 Summers Chardonnay is an elegant
wine, displaying all of the classic traits of cool climate
Chardonnay. Bright gold in colour, the wine presents
delicate aromas of citrus, white peaches and spice. The
palate exhibits incredible balance, with the fruit flavours
fully integrated with lime acidity and a hint of creaminess
provided by the lees stirring. The balance creates a wine with
superb length and refinement.
Food matches such as spiced quail, roasted pork loin
with fennel or seafood gumbo allow the 2010 Summers
Chardonnay to fully express itself.

If you liked the Grant Burge Summers Chardonnay 2010, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Foss Marai Sparkling Wine
Prosecco 2023,
Valdobbiadene, Prosecco D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,051 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award