Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,835 strong:

Register Today!

Gerard Bertrand Grand Terroir Les Aspres Syrah Mourvèdre Grenache 2017 Wine Review

Gerard Bertrand Grand Terroir Les Aspres Syrah Mourvèdre Grenache 2017

Gerard Bertrand Grand Terroir Les Aspres Syrah Mourvèdre Grenache 2017

Côtes Du Roussillon, Rousillon A.P., France

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Gérard Bertrand

Agent: FWM Canada

Natalie's Score: 92/100

Produced by Gérard Bertrand, this is a juicy and savoury red blend of Syrah, Grenache and Mourvèdre. Dry, medium-bodied with bright red raspberry, cherry, wild herb, anise and cracked pepper spice flavours vibrant on the palate. Pair with a roast leg of lamb.

Syrah Mourvèdre Grenache food pairings: roast leg of lamb, lamb liver and sautéed sweet onions.

Luscious Lamb Wine

This Gerard Bertrand Grand Terroir Les Aspres Syrah Mourvèdre Grenache 2017 was reviewed on December 15, 2020 by Natalie MacLean

More Vintages: 2019  2018  2016  2015  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Craig Haynes - WSET3 FWS SWS IWS rated this wine as 91/100 with the following review:

This red blend was impressive. Energetic and attractive aromas of eucalyptus, sweet cassis, juicy cranberry and cedar introduced a mid-weight palate brimming with juicy dark fruit and intense spicy flavours. Super dry with an inviting moderate tannin profile, too. Overall, a superb experience. Pair this Syrah, Grenache and Mourvèdre blend with rich beef stews. Enjoy.

Reviewed on November 23, 2020
L.J. Palmer WSET 3 rated this wine as 90/100 with the following review:

Pleasing deeply coloured red wine, medium tannin, dry, balanced acidity and pronounced aromas of black cherry, black raspberry, black plum, vanilla, violet, and black pepper. Aromas were repeated in the palate. Paired nicely with Gouda and Edam; very nice on its own.
Les Aspres 2017 is a savoury and smooth, full-bodied red blend of Syrah, Mourvèdre and Grenache. Look for fresh red cherry, raspberry, wild herbs and pepper spice flavours on the palate. Tannins are fine and silky. So good now. Pour with a roast beef dinner. - Community Wine Reviews

If you liked the Gerard Bertrand Grand Terroir Les Aspres Syrah Mourvèdre Grenache 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,835 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award