Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,825 strong:

Register Today!

Gérard Bertrand Côte des Roses Rosé 2020 Wine Review

Gérard Bertrand Côte des Roses Rosé 2020

Gérard Bertrand Côte des Roses Rosé 2020

Languedoc A.P., France

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $38.95

Drink: 2021-2022

Bottle size: 1500 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Rosés


Winery: Gérard Bertrand

Agent: FWM Canada

Natalie's Score: 92/100

Gérard Bertrand Côte Des Roses is the patio party size (1500 ml) of this delish, dry, Grenache, Cinsault and Syrah rosé blend. Full-bodied, elegant and crisp with raspberry, cherry, fine herb and citrus zest flavours balanced with food-friendly acidity. Love the rose-shaped bottle. Chill and enjoy with grilled chicken breasts.

Rosé food pairings: crab cakes, cedar-planked salmon, cold turkey sandwiches.

Terrific Turkey Wine

This Gérard Bertrand Côte des Roses Rosé 2020 was reviewed on June 11, 2021 by Natalie MacLean

More Vintages: 2023  2022  2021  2018  2017 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Victoria & Parry Sound2 Add
Highway 9 & Highway 211 Add
Queens Quay & Cooper Street1 Add
See More Edit

Reviews and Ratings

Craig Haynes - WSET3 FWS SWS IWS rated this wine as 90/100 with the following review:

Attention fans of light, super dry rosés! The 2020 Cote des roses is elegant, welcoming and refreshing and showcases a pretty profile of fresh red berries like strawberries teamed up with melon and floral notes. The finish is short and clean so it won’t wrestle with your meal’s flavours.

This rosé’s blend bill is Grenache, Syrah and Cinsault, a trio known for their compatibility. Being food versatile, I’d share this rosé over brunch with friends.

Reviewed June 26, 2021

1 Member would buy this wine again

If you liked the Gérard Bertrand Côte des Roses Rosé 2020, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,825 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award