Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,958 strong:

Register Today!
Ad

Georges Duboeuf Domaine Mont Chavy Morgon 2018 Wine Review

Georges Duboeuf Domaine Mont Chavy Morgon 2018

Georges Duboeuf Domaine Mont Chavy Morgon 2018

Morgon, Beaujolais A.C., France

Community Score:91/100

Community Reviews: 2

  Add My Review


Price: $26.95

Drink: 2021-2028

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Georges Duboeuf

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

From Georges Duboeuf, Domaine Mont Chavy 2018 is a dry, medium-bodied and zesty 100% Gamay Noir bright with ripe dark cherry, raspberry, pepper spice, vanilla and flinty flavours vibrant and harmonious on the palate. Tannins are fine and velvety. Enjoy now with roast chicken. Produced by fourth-generation winemakers Franck and Cyrille Chavy along with their father, Henri. The vines are planted in the "Charmes" and "Corcelettes" climates.

Food pairings: gourmet burgers, grilled game sausages, vegetarian pizza.

Vital Vegetarian Pizza Wine

This Georges Duboeuf Domaine Mont Chavy Morgon 2018 was reviewed on February 2, 2022 by Natalie MacLean

More Vintages: 2020  2017  2016  2014  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 91/100 with the following review:

Bold and flavourful Gamay, with aromas of ripe strawberry, red cherry, cedar and black pepper. Medium+ bodied on the palate, with bright acidity, subtle, but grippy tannins, and vibrant, bright berry notes. Hints of smoke, pepper and minerality balance those berry notes. Enjoy with cedar planked salmon.

If you liked the Georges Duboeuf Domaine Mont Chavy Morgon 2018, you might also like these wines:

Recipes for Georges Duboeuf Domaine Mont Chavy Morgon 2018

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,958 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award