Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,992 strong:

Register Today!
Ad

Gabbiano Solatio 2012 Wine Review

Gabbiano Solatio 2012

Gabbiano Solatio 2012

Tuscany, Italy

Community Score:88/100

Community Reviews: 6

  Add My Review


Price: $16.95

Drink: 2015-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Medium Dry

Wine Type: Red Wine


Winery: Castello di Gabbiano

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 89/100

A full-bodied, smooth and generous Tuscan red wine with aromas of dark fruit, smoke and toasty oak. Great price for this quality. Pair with hearty meat dishes.

Best Beef Wine

This Gabbiano Solatio 2012 was reviewed on March 5, 2016 by Natalie MacLean

More Vintages: 2011  2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 89/100 with the following review:

A very appetizing and flavourful blend of 50% Syrah, 45% Cab Sauv and 5% Sangiovese, made with short oak contact. That little 5% Sangiovese adds freshness to the flavour profile. The refreshing, fruity nose reflects cherries, dark berries and a touch of pepper. The palate wakes up the taste buds with lots of dark berry fruit, pepper, a hint of oak and a soft mouthfeel with good acidity, all combining to make this wine work very well as a red aperitif.
Terry Jeans - Certified S rated this wine as 89/100 with the following review:

A very bright blend that highlights the fruits of cassis, blackberry, cherry and raspberry. It is balanced with some savoury notes, mild tannins and medium acidity. All together an interesting Tuscan or even new world style wine from grapes sourced from the coast and not from the Gabbiano vineyard near Florence, where they grow better. For this price, it is hard to beat.
Sean O'Regan - Certified Sommelier rated this wine as 88/100 with the following review:

Deep ruby, the nose showing dark cherry and berry with baking spice and some dried herb. Medium bodied, fruity and savory with dried cherry, berry, dried herb and mineral. Fine tannins and balancing acidity witha medium finish.
Tasted February 2016
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

This is an appetizing and bright "Baby Super Tuscan" at a great price point. Wine is a blend of Syrah, Cabernet Sauvignon, and Sangiovese. Aromas are a nice balance of dried cherry, dried herbs and some spice. Medium bodied, palate has notes of ripe berry, spice (pepper and dried herbs) and subtle oak. Tannins are soft. Overall quite nicely balanced. Drinks well on its own, but would be nice with a range of rustic dishes.
Trevor Sabourin - Certified Sommelier rated this wine as 88/100 with the following review:

This wine is a nice mix of ripe dark fruit (blackberry, plum, cherry), savoury notes (olive, sage), and just the right amount of oak (cocoa, vanilla). Smooth and medium-full on the palate, with enough acidity and a light white pepper note keeping things fresh. 50/45/5 blend of syrah, cabernet sauvignon, and sangiovese respectively. Well-priced and appealing.

If you liked the Gabbiano Solatio 2012, you might also like these wines:

Recipes for Gabbiano Solatio 2012

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,992 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award