Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,029 strong:

Register Today!
Ad

Frescobaldi Tenuta di Castiglioni 2011 Wine Review

Frescobaldi Tenuta di Castiglioni 2011

Frescobaldi Tenuta di Castiglioni 2011

Tuscany I.G.T., Italy

Community Score:89/100

Community Reviews: 14

  Add My Review


Price: $21.95

Drink: 2014-2017

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Frescobaldi

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

This IGT-designated red wine has lots of heft and character. It unfolds with juicy black fruit and some smoke. The wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese grapes. Tannic grip with a bitter bite on the finish. Try it tonight with meat lovers' pizza.

Food pairings: gourmet pizza, meaty pasta.

Complete Cheese Pizza Wine

This Frescobaldi Tenuta di Castiglioni 2011 was reviewed on August 15, 2014 by Natalie MacLean

More Vintages: 2013  2014  2012  2010  2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 91/100 with the following review:

A wonderful Super Tuscan blend that's sure to please. Deep intense colour, dark fruits, cherry, currants, anise, baking spice, and leather. Big and bold, this is a serious wine that would pair wonderfully with braised beef dishes, meat lovers pizza, spaghetti, or simply enjoy on its own. Enjoy now or allow it to age and enjoy the benefits from short to medium term cellaring. Tasted October 2014. 91 points. Matt Steeves @QuercusVino
Sean O'Regan - Certified Sommelier rated this wine as 90/100 with the following review:

August 17, 2014: Deep ruby, savoury nose with cassis, dried cherry, dried herbs, mineral/graphite and light baking spice. Repeat on the palate along with tobacco and earth notes and a long finish. Elegant, with fine chalky tannins and balanced acidity. Pair with grilled tenderloins and sauted mushroom.
Martha Kelly AIWS - CS rated this wine as 90/100 with the following review:

Deep ruby in colour, this wine has intense, rich dark fruit, pungent spices, with developing herbal and forest floor notes. With refreshing acidity and robust tannins, it is one for aging.
Pair with spiced sausage in a complex tomato sauce.
Enjoy today, or cellar 5 - 8 years.
Date tasted: August 2014.
Heather Wall - CS; WSET Advanced rated this wine as 90/100 with the following review:

Deep ruby colour with thick legs. This wine is still developing. Plenty of rich dark fruit, vanilla, toast, cedar, eucalyptus, garrigue. The palate lends anise, pepper, raisin. Tannins are hefty and the wine is dry. Acidity Medium+.
Length is long and warming finish.
Suggest cellaring 5+ years.
Pair with Prime Rib, roasted lamb, meat lovers pizza!
Decant 1-2 hrs
Tasted: August 2014
#ottawawines
Courtney Flood rated this wine as 89/100 with the following review:

Sweet cherry and cassis aromas, black pepper and a hint of mushroom and tobacco leaf. A little tannic, needs some food to mellow it out. Would go well with braised lamb shank.
Alice Kubicek rated this wine as 89/100 with the following review:

Medium ruby with aromas of cherries, plums and strawberries and hints of biscuit, chocolate and coffee. A creamy mouthfeel with medium acids and supple tannins. Medium bodied, this Chianti has a long pleasant finish. To be drunk today or the near future with pomodoro sauces and dry cheese.
Valérie Dufour - Accredited Sommelier rated this wine as 88/100 with the following review:

Blackberries. Leather. Herbs.
Tannic but not unpleasant. Bitterness at the end.
Good.
Douglas McMillan rated this wine as 88/100 with the following review:

Aromas of black plums and cherries, smoke, cloves, and a touch of cedar. The taste is black fruit, with a nice acidity and a bit of grippy tannins, but not too much.
Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas of deep red fruit and cassis. Oak is evident but not overwhelming. Also a little bit smoky. Cassis and dried currant on the palate. Tannins are young and grippy.
Julia Kelada rated this wine as 87/100 with the following review:

On the nose a sweet fruity floral wine with woody undertones. Black berries, black currants and cherries. Floral notes of crab apple blossom and cedar chips.

On the palate, freshly picked fruit, black berries, black currants and cherries, wood notes and green tobacco leaves. Leather tones and white pepper spice. Great tannins and a good spice.

A good mid week wine that would lend itself to any meal with ease.
Kristin Perrin rated this wine as 86/100 with the following review:

Earthy licoricy cherry with notes of savoury spice and leather on the nose
All confirmed on the palate.
Medium bodied, medium tannins and tart berry acidity.
Tom Vigeant reviewed this wine as follows:

Raspberries and tobacco on the nose. Palate displays ripe red and black berry fruit flavours with moderate oak. Firm tannins, full bodied, dry. Moderately long finish.

1 Member would buy this wine again

If you liked the Frescobaldi Tenuta di Castiglioni 2011, you might also like these wines:

Recipes for Frescobaldi Tenuta di Castiglioni 2011

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wegeler White Wine
Rheingau Riesling Feinherb 2022,
Rheingau Vdp Gutswein ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,029 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award