Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Fontanafredda Langhe Nebbiolo 2018 Wine Review

Fontanafredda Langhe Nebbiolo 2018

Fontanafredda Langhe Nebbiolo 2018

Langhe, Piedmont D.O.C., Italy

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2019-2029

Bottle size: 750 ml

Alcohol: 13.3%

Sweetness: Dry

Wine Type: Red Wine


Winery: Fontanafredda

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 90/100

From the Langhe, Piedmont wine region, a solid and well-priced Nebbiolo under $20 with rose petals, candied cherry and anise aromas on the nose. Dry, medium-plus-bodied with dried cherry, leather and earthy flavours on the palate. Finishes with bright acidity and grippy tannins. Pair with a charcuterie board.

Nebbiolo food pairings: rich lamb, beef stroganoff, barbecued venison ribs.

Luscious Lamb Wine

This Fontanafredda Langhe Nebbiolo 2018 was reviewed on February 6, 2020 by Natalie MacLean

More Vintages: 2022  2020  2019  2017 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Don Mills & Sheppard8 Add
Ottawa & Homer Watson1 Add
See More Edit

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Consistently excellent wine at a great price from a dependable producer. Aromas of violets, leather, warm spice and a bit of dried berry. Medium bodied on the palate with bright acidity, young tannins, and flavours of ripe and dried berries, leather and peppery notes. More leather and warm spicy notes on the finish. Enjoy with pan roasted duck breast.
Excellent value under $20 on Fontanafredda 2018 Nebbiolo. Full-bodied with red berry, cherry, leathery notes, violets, dried herbs, anise and earthy truffles. Long finish of tart cherry and grippy tannins. Matured in oak for eight months. - Community Wine Reviews

If you liked the Fontanafredda Langhe Nebbiolo 2018, you might also like these wines:

Recipes for Fontanafredda Langhe Nebbiolo 2018

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award