Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,941 strong:

Register Today!
Ad

Ferrari Perlé 2010 Wine Review

Ferrari Perlé 2010

Ferrari Perlé 2010

Alto Adige, Trentino D.O.C., Italy

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $37.95

Drink: 2019-2025

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Ferrari

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 93/100

The 2010 vintage of Ferrari's Chardonnay-based sparkling wine is stunning! The winery uses the Trento Metodo Classico, which is the same as in Champagne with the second fermentation taking place in the bottle. The Perlé Brut is crisp and dry yet has extraordinary richness and a creamy, mouth-filling texture. Aromas of freshly baked bread, green apple and toasted almond. This wine was disgorged in early 2017, yet has a long life ahead of it. Pair with shellfish, seafood and romantic dinners.

Food pairings: quiches, egg dishes, fresh steamed seafood and shellfish.

Sensational Shellfish Wine

This Ferrari Perlé 2010 was reviewed on April 14, 2020 by Natalie MacLean

More Vintages: 2004 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 770347
  • $35.83 
  • Check Stock

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 92/100 with the following review:

Gorgeous, beautiful traditional method sparkling at a fantastic price point. Aromas of golden apple, fresh baked bread, and lemon zest. Beautiful mousse, crisp, and dry on the palate, with bright acidity, tart and vibrant fruit. A nice, creamy finish. Enjoy with seared scallops.
From the Alto Adige, Trentino wine region, Ferrari Perlé 2010 is a traditional method, bone-dry sparkling wine made with 100% Chardonnay. Pale yellow in the glass, this vintage is rich with a creamy mousse showing ripe apple, white stone fruit and blanched almond flavours on the palate. Finishing toasty, elegant and zesty. Disgorged in early 2017. Chill and enjoy now with oysters Rockefeller hold on to it for another five years. - Community Wine Reviews

If you liked the Ferrari Perlé 2010, you might also like these wines:

Recipes for Ferrari Perlé 2010

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,941 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award