Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,872 strong:

Register Today!

Featherstone Winery Featherstone Pinot Noir 2007 Wine Review

Featherstone Winery Featherstone Pinot Noir 2007

Featherstone Winery Featherstone Pinot Noir 2007

Niagara Escarpment, Canada

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $39.95

Drink: 2011-2015

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Featherstone

Agent: Featherstone Winery

Natalie's Score: 90/100

Cherries galore! Bright, vibrant, wake-up-your-mouth cherries dance across your palate. Bring them on! A lovely balance and nice mouth-watering acidity. Terrific finish. Top me up please.

This Featherstone Winery Featherstone Pinot Noir 2007 was reviewed on December 1, 2009 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Vineyard: Featherstone Vineyard, Twenty Mile Bench, Vineland
Winemaker: Dave Johnson
Soils: Heavy Clay Vine Density: 1200/Acre
Planted: 2001 Rootstock: 3309 Clone: 777
Date Picked: 24th October 2007
Fruit Condition: Extremely Healthy
Handling: Hand Picked into small 25 kg picking bins allowing the fruit to arrive at the winery’s sorting table intact. Fruit was hand sorted, crushed and destemmed.
Fermentation: Fermented with wild yeast strains. Fermentation took place in small ½ tonne vats. Primary fermentation took 18 days in total. Pressed into barrel and inoculated with commercial malolactic bacteria.

Bottling date: September 8th 2008 Total Production: 68 cases

Wine analysis at bottling:
pH 3.61 T.A 7.8 g/L Alc. 12.5% alc./vol R.S <2 g/L
Cellaring potential: 5+ years

If you liked the Featherstone Winery Featherstone Pinot Noir 2007, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,872 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award