Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong:

Register Today!

Featherstone Winery Black Sheep Riesling 2014 Wine Review

Featherstone Winery Black Sheep Riesling 2014

Featherstone Winery Black Sheep Riesling 2014

Niagara Peninsula, Ontario V.Q.A., Canada

Community Score:90/100

Community Reviews: 7

  Add My Review


Price: $16.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 10%

Sweetness: Medium

Wine Type: White Wine


Winery: Featherstone

Agent: Featherstone Winery

Natalie's Score: 92/100

Featherstone's Black Sheep Riesling stands shoulder to shoulder (ear to ear) with the best of Niagara Rieslings. This is one of my favourite Niagara Rieslings: delightful every vintage. The 2014 vintage is no exceptional with lovely bright notes of lime blossom, lemon zest and flint. Pair with fresh seafood and vegetarian dishes. This Ontario white wine offers great refreshment in the glass. Featherstone's Black Sheep Riesling stands shoulder to shoulder (ear to ear) with the best of Niagara Rieslings. Mouth-watering juiciness with vibrant notes of tropical tree fruit. Off-dry and ready from a range of dishes from glazed ham to chutney.

Riesling food pairings: scallop ceviche, white fish with mango salsa, salt and pepper shrimp skewers.

Plush Pork Wine

This Featherstone Winery Black Sheep Riesling 2014 was reviewed on January 11, 2016 by Natalie MacLean

More Vintages: 2017  2016  2015  2013  2011 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Rideau & King Edward55 Add
Wellington & St. Patrick51 Add
Front & Spadina50 Add
North Augusta & Parkdale37 Add
Kennedy & Sheppard35 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

A very fragrant nose with citrus lime, floral & minerality. A bright palate shows ripe peach, apricot, lime and subtle minerality. Very tasty; dry, mouth-watering acidity with long tart apricot/lime finish. Love it! Would be super with shellfish.
Cherie Cole rated this wine as 91/100 with the following review:

Gorgeous aromas of peach, pear, citrus - lime with a hint of flinty minerality and delicate white flower. Refreshing and dry on the palate offering flavors of pear, lime and ripe peach. The finish is long with fresh peach and lime showing through. This wine would pair beautifully with scallops, shrimp or ceviche. Tasted December 01, 2015 at the Canadian Tire Centre, Featherstone tasting.
Douglas McMillan rated this wine as 90/100 with the following review:

A crisp Ontario Riesling with aromas of green apple, pear, peach, and a touch of petrol. The taste is pear, apple, and line. There's a crisp acidity and a long apple and lime finish. This is quite food friendly and was exceptional paired with a lemon chicken and pasta dish.
Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

A lovely crisp and clean Riesling from Featherstone's Twenty Mile Bench vineyard in Vineland, Ontario. The nose shows ripe orchard fruit - apple, pear, with a hint of beeswax and fresh figs. Clean and refreshing, the palate bursts through with freshly picked macintosh apples, lime, and mandarin orange. A wonderful Riesling to enjoy with roasted pork and apple compote. Tasted September 2015. 90 points. Matt Steeves - www.quercusvino.ca
Alex & Priya - Certified Sommelier rated this wine as 89/100 with the following review:

Alex: A vibrant nose of juicyfruit gum and pear, spring flowers, honey and slight petrol. Bright and flavorful palate, off-dry with well-balanced acidity, finishing on honeyed peaches and gumdrops. Fine length for the cost: a solid Ontario Riesling. 90 pts

1 Member would buy this wine again

If you liked the Featherstone Winery Black Sheep Riesling 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award