Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,953 strong:

Register Today!
Ad

Errázuriz The Blend Red 2011 Wine Review

Errázuriz The Blend Red 2011

Errázuriz The Blend Red 2011

Aconcagua Valley, Chile

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $39.99

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Errázuriz

Agent: Philippe Dandurand Wines Ltd.

Pricing & Stock Information

Reviews and Ratings

Lesley Quinn - Certified Sommelier rated this wine as 91/100 with the following review:

Tart raspberries and a ruby red grapefruit freshness with depth from a charcuterie tone and chalky tannins.
Mymi Thesingingsommelier - Sommelier, FWS rated this wine as 88/100 with the following review:

Don Maximiano Errázuriz founded Viña Errázuriz in 1870 and he was the first to plant French grape varieties in the Aconcagua Valley, Chile.
His initiative and creativity were handed down to future generations and, in just over a century, his descendants consolidated the winery and positioned their wines among the world’s most noteworthy.
Today, the tradition of quality lives on with Don Maximiano’s descendant, Eduardo Chadwick. Eduardo is the fifth generation of his family to lead this exceptional estate. An industrial engineer by profession, he joined the administration of Viña Errázuriz after graduating from University. He learned viticulture and winemaking from his father and later studied in Bordeaux.
Celebrating their 145th anniversary this year (2015), the future is looking bright for Errazuriz, even Mr. Robert Parker agrees: “In my opinion, what this estate will produce in the next twenty years will completely surpass the previous twenty years.” Robert Parker, Wine Advocate
As the name suggests, this red wine is a wonderful concoction of 55% Grenache, 28% Mourvèdre, 10% Syrah, 5% Carignan and 2% Marsanne.
The color of the wine is a deep jewelled ruby with slow moving legs.
On the nose, it oozes aromas of caramelized seared meats, juicy freshly cooked beets, dark coffee and ripe crushed black cherries.
On the palate, it is dry, velvety with blackberry compote, cacao powder, earthiness, savory notes and minerallity. Fine-grained tannins in perfect harmony with refreshing acidity and a long-lasting finish.
Enjoy now with braised meats or put it away to age for at least another 5 years.

If you liked the Errázuriz The Blend Red 2011, you might also like these wines:

Recipes for Errázuriz The Blend Red 2011

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,953 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award