Errázuriz Aconcagua Costa Pinot Noir 2019 Wine Review

Natalie's Score: 95/100

Aconcagua Costa (2019) Pinot Noir is always a crowd favourite! Elegant and rich with juicy tannins throughout, the PN grapes for this vintage were grown in the winery's estate, 15 year old, Mansanar Vineyard in the region of Aconcagua Costa. Only 12 kilometres from the Pacific Ocean, the cool maritime on-shore breezes influence the even ripening of the grapes. 10% of the wine saw elevage in egg-shaped concrete vats with the balance of the wine aged for one year in previous use French oak barriques. Vibrant on the palate with bright red berry, cherry, fresh mushroom, fine herb and spicy flavours on the palate. Nice now, but the wine will continue to evolve over the next few years. Drink or hold.

Pinot Noir food pairings: roast leg of lamb, veal Porterhouse steak, lamburgers.

Luscious Lamb Wine

This Errázuriz Aconcagua Costa Pinot Noir 2019 was reviewed on May 22, 2021 by Natalie MacLean

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Recipes for Errázuriz Aconcagua Costa Pinot Noir 2019

• Autumn Pear And Pumpkin Bisque
• Avocado and Papaya Salad
• Balsamic Grilled Radicchio with Shaved Pecorino
• Basic Basil Pesto
• Chef Cosmo’s Zucchini and Red Onion Frittata alla Pisa
• More recipes...