Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,078 strong:

Register Today!

Ernie Els Big Easy 2016 Wine Review

Ernie Els Big Easy 2016

Ernie Els Big Easy 2016

Western Cape W.O., South Africa

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Ernie Els

Agent: Thompson Vintage Trade Ltd

Natalie's Score: 90/100

South African golf pro Ernie Els earned the nickname The Big Easy for his effortless swing and manor on the golf course. This savoury, juicy, lip-smacking red is dried herbs, spice and wild blackberry on the nose and palate. The Big Easy is a full-bodied South African red blend of 60% Shiraz, 20% Cabernet Sauvignon, 5% Grenache, 3% Mourvèdre, 5% Viognier and 7% Cinsault grapes. Lots of flavour here! A core of spicy, wild blackberry. Pair with a pepper steak.

Food pairings: rare rib roast, roast of lamb, New York strip loin.

Best Beef Wine

This Ernie Els Big Easy 2016 was reviewed on March 17, 2018 by Natalie MacLean

More Vintages: 2020  2014  2013  2013  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 89/100 with the following review:

Juicy blueberry and strawberry aromas as well as violet, dark chocolate, black pepper and a certain meaty quality.

The fruit follows through on the palate with ripe blueberry and strawberry flavours. The tannins are velvety and the flavours linger through espresso undertones.

Tasted February 2018
Ernie Els Big Easy 2016 is a well-priced, full-bodied 60% Shiraz, 20% Cabernet Sauvignon, 7% Cinsault, 5% Grenache, 5% Viognier and 3% Mourvèdre red wine blend from South Africa's Western Cape wine region. Very savoury with vibrant, ripe raspberry, sour cherry, dried herb flavours and a smattering of savoury spice on the finish. Ernie is Easy to enjoy with pulled pork sammies. - Community Wine Reviews

If you liked the Ernie Els Big Easy 2016, you might also like these wines:

Recipes for Ernie Els Big Easy 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,078 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award