Erath Pinot Noir 2017 Wine Review

Colette Martin rated this wine as 91/100 with the following review:

Medium ruby color with aromas of tart cherry, herbs and pepper. Red cherry and cranberry on the palate with lively acidity balanced light tannin and a hint of cedar. Medium bodied with a lovely lingering finish.

Courtney Flood rated this wine as 90/100 with the following review:

Very herbal nose, and a fresh acidic wine. Cranberry, raspberry, tomato, tomato leaf, basil, tarragon, lasting mouthwatering acidity. I would definitely pair this with a pasta or pizza with fresh tomato sauce.

Craig Haynes - WSET3 FWS SWS IWS rated this wine as 90/100 with the following review:

Food friendly and fruity. Red fruit abounds from this Oregon pinot noir. Cedar and white pepper, too. Dry, medium bodied featuring stunning shades of ruby and a jammy finish.

Perry rated this wine as 90/100

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Aromas of cherry, tobacco, earth, leather and spice. Medium bodied with bright acidity, lots of red fruit, and a smoky, leathery finish. Enjoy with pork or salmon.

Jay Denney rated this wine as 89/100 with the following review:

A solid representation of Oregon Pinot here. Plenty of Chelan cherry, with smoke and dried herbs. Well balanced.

Pam Hatton rated this wine as 89/100 with the following review:

Light ruby with pale edges. Nose of cherry, cranberry and subdued spice. Cherry and tart cranberry come through on the palate with a bit of earthy undertones. Light tannins and sweet acidity makes it food friendly. Try bbq salmon and tomato/herb based dishes

Simon Chen rated this wine as 88/100 with the following review:

Very gentle and easy-going pinot noir that's not too modern in style. Good acidity and earthiness, nice sipping wine but don't have many characteristics to pair with food

Lynn van der Linde - Certified Sommelier rated this wine as 88/100 with the following review:

Cedar and rhubarb aromas transform into tart cherry and white pepper flavours.
Pair with cheese and charcuterie boards.
Tasted November 2019.

Colin McKone - Sommelier rated this wine as 87/100 with the following review:

Light ruby in colour with aromas of tart cherry, cedar and pepper spice. It is medium bodied with light tannins and light acidity with favours of black cherry and spice with a medium peppery cherry finish. This will pair well with poultry or salmon. Tasted on November 17, 2019.

Wineboy rated this wine as 87/100 with the following review:

Lots of cherry fruit with a herb accent which arrives mid palate and lingers.

1 Member would buy this wine again

Rosa Cerrato

If you liked the Erath Pinot Noir 2017, you might also like these wines:

Top Rated Red Wines

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Erath Pinot Noir 2017

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,991 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,991 strong:

Erath Pinot Noir 2017 Wine Review

Natalie's Score: 90/100

Pricing & Stock Information

Reviews and Ratings