Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,843 strong:

Register Today!

Domaine Drouhin Pinot Noir 2014 Wine Review

Domaine Drouhin Pinot Noir 2014

Domaine Drouhin Pinot Noir 2014

Dundee Hills, Oregon, United States

Community Score:92/100

Community Reviews: 5

  Add My Review


Price: $60.00

Drink: 2017-2023

Bottle size: 750 ml

Alcohol: 13.9%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Domaine Drouhin

Agent: FWM Canada

Natalie's Score: 94/100

A splendid Oregonian Pinot Noir that is a benchmark for both the region and the grape. This silky red wine blends New World energy with Old World finesse and styling. Aromas of fleshy cherry, wild violets, earth and smoke. Pair with more of the same.

Pinot Noir food pairings: veal chops, grilled duck sausages, pork tenderloin, barbecued lamb sirloin, grilled carrot mash and spring greens purée.

Voluptuous Veal Wine

This Domaine Drouhin Pinot Noir 2014 was reviewed on January 6, 2018 by Natalie MacLean

More Vintages: 2018  2016  2015  2013  2012 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 93/100 with the following review:

Tart and tangy, complex on the palate. Silky smooth and well integrated. Ripe blackberry and black cherry, with medium plus tannins, high acidity, mouthwatering and juicy. A great wine to pair with roast turkey, or beast. Tasted 2014 vintage in Nov 2017 decanted. 93 points
#BespokeTastings
Greg Hughes rated this wine as 91/100 with the following review:

If anybody would understand Oregonian Pinot, it's Burgundy. Cool climate and old world, in style. Drouhin brings their expertise in crafting aromatic elegance in Bourgogne to a region woth the perfect climate for Pinot Noir.
This wine has a nice ruby/garnet colouration. Whisps of rooibos tea, smoke, cherry, beet, anise, and leather.
Extraction is great. Not overdone. They still managed a nice colour too. It means the flavours are pure and not overburdened with tannins from the skins or oak.
Black cherry, tobacco, char, vanilla, currant, a a slight tamarind quality.
Excellent pairing for roast duck or goose. Make sure there are plenty of roast garlic and veggies with it. Yum.
Gwen Barton rated this wine as 90/100 with the following review:

New world with old world character. Ripe raspberry, black cherry with a hint of mint and cooking spices on the nose. Pleasant acidity with somewhat youthful tannins. Nice depth to the finish where we notice Pinot’s characteristic earthiness. Lovely now, but could also benefit from a few years in the cellar. Pair with prosciutto and soft cheese. Tasted Feb 2018
From Domaine Drouhin this 2014 Pinot Noir from the Dundee Hills wine region is a benchmark PN for Pinot Noir for Oregon. The 2014 vintage is smooth, silky with ripe wild cherries, earthy violets and smoky berry fruit. Tannins are polished and acidity it in total balance with fruit. Great work. Enjoy on its own or with a rack of lamb. - Community Wine Reviews

If you liked the Domaine Drouhin Pinot Noir 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,843 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award