Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016 Wine Review

Natalie's Score: 92/100

Lots of oaky, smoky, toasty aromas. This full-bodied red wine has lip-smacking delicious aromas and flavours of black and purple fruit. Smooth and supple. Love the fact that this big shiraz is not filtered, giving us the full-on flavour experience. The grapes for this robust red wine come from vines 100 years old. The wine is open-fermented with wild yeast, then aged 18 months in French oak barrels, and is not fined nor filtered. This robust Australian Shiraz sources grapes from heirloom vineyards. Try this with lamb and rosemary.

Shiraz food pairings: grilled meats and vegetables, pizza, barbecued beef, bison steak, grilled or spice-rubbed chicken.

Glorious Game Wine

This Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016 was reviewed on May 26, 2018 by Natalie MacLean

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Recipes for Dandelion Vineyards Lionheart Of The Barossa Shiraz 2016

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