Dandelion Vineyards Lioness Of Mclaren Vale Shiraz 2015 Wine Review

Natalie's Score: 92/100

Full-bodied, robust and rustic with full-throttle black fruit, smoke, oak and spice aromas. Polished tannins and a long finish. This single vineyard Australian red wine is made from the Shiraz grape. These winemakers see the devil in the weeds, allowing dandelions to grow among the vine as they suppress other weeds and provide nutritious mulch. The "wishing clocks" of white seed in the spring provide new life. The Shiraz grapes are sourced form a single vineyard in the foothills of the McLaren Vale. The vines are planted in ironstone pebble laden with clay loam, over ancient Kurrajong Formation geology of silica cemented conglomerate ideally suited to grow Shiraz. Bunches are hand-picked in mid-March and fermented together in open top fermenters with ambient yeast and hand plunging for 12 days before basket pressing and aging in mostly French oak barriques before bottling without fining. Decant 1 hour and pair with rare steak.

Shiraz food pairings: game meats, rare roast beef, spice-braised lamb, cheddar, grilled pork chops.

Glorious Game Wine

This Dandelion Vineyards Lioness Of Mclaren Vale Shiraz 2015 was reviewed on July 22, 2017 by Natalie MacLean

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