Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 332,944 strong:

Register Today!

Cuvaison Chardonnay 2011 Wine Review

Cuvaison Chardonnay 2011

Cuvaison Chardonnay 2011

Carneros, Napa Valley, California, United States

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $64.00

Drink: 2012-2017

Bottle size: 750 ml

Alcohol: 14.2%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Cuvaison

Agent: Prevedello and Mathews

Natalie's Score: 90/100

Buttery richness in this estate Californian Chardonnay with balancing acidity in this lovely, layered white wine, which its classic Californian signature. Complex and balanced and delicious. Try it with roast chicken.

Chardonnay food pairings: roast chicken, seafood, pizza, beef bourguignon, cheese.

Remarkable Roast Chicken Wine

This Cuvaison Chardonnay 2011 was reviewed on September 13, 2014 by Natalie MacLean

More Vintages: 2009  2008  2007  2006  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 527432
  • $36.53 
  • Check Stock

Reviews and Ratings

Martha Kelly AIWS - CS rated this wine as 91/100 with the following review:

This Carneros Chardonnay has ripe tropical flavours of pineapple, papaya, with delicate flora and creamy notes with slight smokiness. This round and refreshing wine's flavours last on the rich, warming, complex, finish.
Pair with seafood chowder, charcuterie and pungent cheeses, or savour on its own.
Drink now or cellar until 2019.
Date tasted: October 2014.
The grapes for this benchmark Californian Chardonnay are grown on the winery's estate. The wine is then barrel fermented and aged for eight months in small oak barrels, of which 25% new. Two thirds of the wine underwent a malolactic fermentation to soften the wine's acidity and lend extra creaminess. - Community Wine Reviews

If you liked the Cuvaison Chardonnay 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Noughty Sparkling Wine
Sparkling Chardonnay,
La Mancha ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 332,944 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award