Condado de Haza Crianza Tempranillo 2007 Wine Review

Natalie's Score: 90/100

Vintages Wine Panel: Owner Alejandro Fernández is a legendary figure in Ribera del Duero. His 100% Tempranillo features aromas of blackberry, espresso, cedar and mineral. The wine is a fine combination of ample fruit, good depth and firm tannic structure. Fernández recommends serving this wine with lamb, roast suckling pig, sirloin steaks, or semi-cured sheep cheese. It will also reward 3-5 years in a cellar. My note: I love the mature taste of this wine: leather, spice and smoke with a backdrop of dried red fruit. Chewy and savoury and ready to drink now.

Tempranillo food pairings: lamb, roast suckling pig, sirloin steaks, semi-cured sheep cheese.

This Condado de Haza Crianza Tempranillo 2007 was reviewed on October 30, 2010 by Natalie MacLean

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