Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,833 strong:

Register Today!

Columbia Crest Winery Grand Estates Chardonnay 2012 Wine Review

Columbia Crest Winery Grand Estates Chardonnay 2012

Columbia Crest Winery Grand Estates Chardonnay 2012

Columbia Valley, Washington, United States

Community Score:89/100

Community Reviews: 5

  Add My Review


Price: $17.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Columbia Crest Winery

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 87/100

Weird and interesting with aromas of Meyer lemon and butterscotch. Smooth and full-bodied.

Chardonnay food pairings: grilled fish, spinach and pepper jack stuffed chicken, beef bourguignon, toasted ravioli with Alfredo sauce, Asian dishes with black bean sauces.

Profound Pasta and Cream Sauce Wine

This Columbia Crest Winery Grand Estates Chardonnay 2012 was reviewed on May 30, 2015 by Natalie MacLean

More Vintages: 2014  2013  2009  2015  2019 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

A rich buttery nose combines with ripe tropical guava, passionfruit and pineapple. The luscious palate is brimming with more tropical fruit, butterscotch and well-integrated oak. It shows a very creamy, full-bodied mouthfeel and a very long, satisfying rich finish. I'll be buying this one again, soon.
Craig Kuziemsky rated this wine as 90/100 with the following review:

Aromas and flavors of oak, butterscotch, grapefruit and tropical fruit. The creamy finish adds some spice. Would pair well with chicken, fish or white pasta sauces.
Heather Wall - CS; WSET Advanced rated this wine as 89/100 with the following review:

Deep lemon in the glass with intense aromas of butterscotch, pear,citrus, toffee, oak and butter. The wine is full-bodied, creamy with medium acidity. Flavour characteristics of toast, caramel apple, lemon butter, sweet spices. Long butter toffee finish. The ABC movement is alive with this Chardonnay but I quite liked it. Tasted like a butterscotch sundae. At $18 it's not much of a gamble. Enjoy on it's own or with weightier white meats.
Tasted: May 2015
This Washington State white wine is made form Chardonnay grapes. Pair with roasted chicken. - Community Wine Reviews

If you liked the Columbia Crest Winery Grand Estates Chardonnay 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,833 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award