Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Col Solare 2013 Wine Review

Col Solare 2013

Col Solare 2013

Red Mountain, Washington, United States

Community Score:95/100

Community Reviews: 4

  Add My Review


Price: $99.95

Drink: 2017-2030

Bottle size: 750 ml

Alcohol: 14.7%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Col Solare

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 97/100

A spectacular Washington red wine with an intensity of black fruit flavour that's normally the preserve of Merlot in this state. The fruit is from Red Mountain, the smallest and most prestigious appellation in Washington. The vines are planted at a 40 degree angle to optimize their sunshine exposure. The wine is aged in new French oak barrels that have a tight grain that this Cabernet handles with ease. This winery is a partnership between Tuscany's renowned Marchesi Antinori (Tignanello) and Washington State's Chateau Ste. Michelle. Superb craftsmanship with a long cellar life ahead of it. Get your case now before it doubles in price.

Food pairings: rack of lamb, beef tenderloin, steak and kidney pie.

Best Beef Wine

This Col Solare 2013 was reviewed on December 30, 2016 by Natalie MacLean

More Vintages: 2018  2001  2008  2009  2012 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 586024
  • $77.31 
  • 6 bottles
StoreStock    
Whistler Village6 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 96/100 with the following review:

A powerful and elegant Cab blend with 88% Cab Sauv, 6% Cab Franc, 4% Merlot and 2% Syrah. Rich, luscious aromatics and concentrated flavours of dark cherry, cassis, herbs and tobacco lead into a very long spicy fruit finish. Smooth like satin in the mouth. This is a superbly crafted wine, not forgotten once tasted. Could cellar up to 2030.
An excellent gift that will be greatly appreciated.
Tasted Nov. 2016
Monique Sosa - Accredited Sommelier rated this wine as 95/100 with the following review:

Superb! This (mostly Cabernet Sauvignon) red blend from the esteemed Red Mountian appellation in Washington State shows pronounced alluring black fruit, berries and spice aromas. The palate shows a smoothly integrated hit of mouthwatering acidity and ripe tannins. Developing flavours of black plum, cocoa, tobacco leaf, and minty anise dominate the palate. This is such a decadent wine with amazing potential for ageing (cellar through 2020-2023). If drinking now, decant for at least one hour prior to serving. Tasted Nov 2016 - @sommsosa | bespoketastings.ca
Simon Chen rated this wine as 93/100 with the following review:

Tasted @ the Ch. Ste. Michelle Tasting Room 07/2017 - I had this wine back in Nov. in 2016 and was really impressed by the depth and complexity. At this tasting, I had the luxury to compare this vintage with 01, 12, and 14, and this is for sure the best among all four (93 pts).

Tasted @ LCBO wine bar 11/2016 - This is a collaboration between the Antinori family in Italy and Chateau St. Michelle in Columbia Valley. The overall impression reminds me of Antica (Antinori's wine in Napa). Oak, creme de sis, black fruits on the nose. The palate shows nice fruit, vanilla, mocha that are well-integrated, coating the mouse (a bit too much for my palate). Nice structure at mid palate and long finish. This wine is already drinking well, few more years of aging will help the wine to be more rounded and smoother finish (92 pts).

If you liked the Col Solare 2013, you might also like these wines:

Recipes for Col Solare 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award