Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,835 strong:

Register Today!

Clos Du Val Cabernet Sauvignon 2014 Wine Review

Clos Du Val Cabernet Sauvignon 2014

Clos Du Val Cabernet Sauvignon 2014

Napa Valley, California, United States

Community Score:89/100

Community Reviews: 4

  Add My Review


Price: $64.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 14.1%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Clos Du Val

Agent: The Vine Agency

Natalie's Score: 89/100

Mocha and dark chocolate from oak aging. Smooth and full-bodied. A solid Californian Cabernet that shows well every year. Aromas of cassis and blackcurrant with toasty oak. Pair with a pepper steak.

Cabernet Sauvignon food pairings: Margherita pizza, roasted hearty root vegetables, sausage cassoulet.

Venerated Vegetarian Wine

This Clos Du Val Cabernet Sauvignon 2014 was reviewed on June 9, 2018 by Natalie MacLean

More Vintages: 2013  2012  2011  2010  2003 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Rachelle O'Connor rated this wine as 90/100 with the following review:

Medium bodied with a silky texture and rustic charm, this elegant and most promising Cabernet Sauvignon is showcasing lots of dark fruit, tart cherry and oh so divine terroir driven earthiness - lovely vintage.
Greg Hughes rated this wine as 89/100 with the following review:

Clos du Val are an exciting winery located in the famous Stags Leap area. They're historic, focused solely on quality (they famously slashed their production to focus on quality), and they're one of the most common of the high-end Napas to find old back-vintages of at auctions or in dusty wine shops.
This vintage shows off some pretty concentrated character. The wine saturated the glass in purple/ruby.
Aromatically, it has a lot of fruitcake, woodspice, plum, and cassis.
This wine is so young and the fruit still needs to integrate with the oak. The wine is in every sense delicious, it just needs time. Lots of leather, apple skin, ripe damson and cherry, cassis and charcoal.
If you insist on having it tonight, put it with venison or blackened ribs and it will sing.
Clos Du Val (2014) is a full-bodied Napa Valley Cabernet Sauvignon with ripe blackberry and dark cherry flavours made by winemaker, Kristy Melton. The wine is savoury, smooth and shows mocha notes from oak ageing. Drink now and for the next 10 to 15 years. - Community Wine Reviews

If you liked the Clos Du Val Cabernet Sauvignon 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,835 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award